Best 4 Easy Cheese Grits Recipes
Comfort food doesn't get much better than a warm bowl of creamy cheese grits. This Southern staple is a perfect side dish for any meal, or it can even be enjoyed as a main course. Grits are made from coarsely ground cornmeal, and when cooked properly, they have a smooth and creamy texture. Adding cheese to the grits makes them even more delicious and decadent. There are many different ways to make cheese grits, but this recipe will show you how to make them the easy way. With just a few simple ingredients and a little bit of time, you can have a delicious bowl of cheese grits that the whole family will love.
Let's cook with our recipes!
EASY, CREAMY CHEESE GRITS
Make and share this Easy, Creamy Cheese Grits recipe from Food.com.
Provided by LorenLou
Categories Breakfast
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the chicken broth and whipping cream.
- Bring to a boil.
- Add the grits, and return to boiling.
- Reduce heat, cover, and simmer 5-7 minutes.
- Add the cheese, stirring until melted.
- Allow to sit for about 10 minutes.
- Serve.
EASY STOVE-TOP CHEESE GRITS
This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese.
Provided by scfl76
Categories Cheese
Time 8m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
- Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
- Serve warm.
Nutrition Facts : Calories 170.2, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.8, Sodium 315.5, Carbohydrate 18, Fiber 0.3, Sugar 0.8, Protein 7.1
EASY CHEESE JALAPENO BAKED POLENTA (GRITS)
I don't care for grits, but I love polenta! Who knew they were the same thing? This recipe is made of wholesome ingredients and is so easy. The jalapenos, if properly seeded, add a lot of flavor without added heat. Serve this alongside your tex-mex dishes in place of rice or potatoes.
Provided by MommyMakes
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Whisk cornmeal into water, cook until cornmeal comes together and is creamy 5-10 minutes.
- Meanwhile prepare peppers, and grate cheese.
- Add corn, pepper, cheese, butter, and salt. Butter a small-medium baking dish.
- Pour polenta into baking dish and bake 30-45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.
Nutrition Facts : Calories 260.8, Fat 13.6, SaturatedFat 7.9, Cholesterol 34.1, Sodium 610.5, Carbohydrate 28.1, Fiber 2.9, Sugar 1.1, Protein 8.5
EASY CHEESE GRITS
Everyone should know that if you see a young lady with a T-shirt proclaiming G.R.I.T.S, she's proudly letting you know that she's a Girl Raised In The South. She knows how to cook and eat the real thing...grits. Y'all, I like 'em cheesy.
Provided by Recipewrestler
Categories Grains
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a heavy-bottomed saucepan with cooking spray (Pam).
- Bring 2 cups water, onion, instant chicken bouillion, garlic, pepper and butter to a boil.
- Add grits to the boiling mixture.
- Reduce heat to low and cook, covered, 20 minutes, stirring occasionally until grits soften.
- Add half and half and cheese; stir until cheese melts.
- Serve hot.
Nutrition Facts : Calories 268.9, Fat 11.7, SaturatedFat 7.1, Cholesterol 30, Sodium 210.7, Carbohydrate 34.3, Fiber 2.2, Sugar 0.7, Protein 6.5
Tips:
- Choose the right cheese. Sharp cheddar is a classic choice for cheese grits, but you can also use other types of cheese, such as Parmesan, Gruyère, or Monterey Jack. If you're using a cheese that is particularly sharp or salty, you may want to use less of it.
- Use fresh, stone-ground grits. Stone-ground grits have a more coarse texture than regular grits, which gives them a more satisfying bite. If you can't find stone-ground grits, you can use regular grits, but they may not be as creamy.
- Cook the grits slowly over low heat. This will help them to cook evenly and prevent them from sticking to the pot.
- Stir the grits frequently. This will help to prevent them from clumping together.
- Season the grits to taste. Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
- Serve the grits hot. Cheese grits are best when they are served hot and fresh. You can top them with additional cheese, butter, or chopped green onions.
Conclusion:
Cheese grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect pot of cheese grits every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #eggs-dairy #american #southern-united-states #easy #heirloom-historical #holiday-event #grains #cheese #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-in-something #pasta-rice-and-grains #taste-mood #equipment #soul
You'll also love