KELSEY'S CHEESY BACON BREASTS
Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.
Provided by Lyndell
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
- Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 6.8 g, Cholesterol 127.8 mg, Fat 24 g, Fiber 0.3 g, Protein 41.7 g, SaturatedFat 12.8 g, Sodium 689.9 mg, Sugar 4.4 g
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Waseem Iqbal
[email protected]I'm not sure what went wrong, but my breasts turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Barendra bhumi
[email protected]I would definitely recommend this recipe to anyone who loves bacon and cheese.
Shanibah Tusiimire
[email protected]I made these for my family and they all loved them! Even my picky kids ate them up.
Skjahid Sk
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Bereket Ayenew
[email protected]I'm not a big fan of bacon, but I loved these breasts! The cheese was melted and gooey, and the chicken was cooked perfectly.
tani jdasn
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The breasts are always juicy and flavorful, and the bacon and cheese add a delicious touch.
Nambajjwe Rashidah
[email protected]Meh.
Ramu G.C.
[email protected]I was really excited to try this recipe, but I was disappointed. The bacon was too salty and the cheese was bland. I wouldn't make it again.
Naeem Syedkhan
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Risat Khandaker
[email protected]I tried this recipe last night and it was delicious! The only thing I changed was that I used chicken breasts instead of bacon. It was still really good.
Nikki Jackson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bacon and cheese are a perfect combination and the breasts are always cooked to perfection.
Dinesh Ghale
[email protected]These cheesy bacon breasts were a hit at my party! They were so easy to make and everyone loved them.