Best 2 Easy Cheese Plate Appetizer Recipes

In the world of effortless entertaining, a cheese plate stands tall as a culinary masterpiece that combines simplicity with sophistication. It's a harmonious symphony of flavors, textures, and colors, inviting guests to embark on a delightful journey of taste sensations. Whether you're hosting an intimate gathering or a grand soirée, a well-curated cheese plate has the power to transform an ordinary occasion into an extraordinary celebration of culinary artistry.

Here are our top 2 tried and tested recipes!

EASY CHEESE PLATE APPETIZER

Easy Cheese Plate Appetizer image

We had this at Brennan's Wine Bar in St. Louis on Saturday night and loved it. Very simple, but I would have never thought to throw this together myself. It's sweet, savory, creamy and crunchy.. .we devoured it in no time flat!

Provided by januarybride

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces sliced drunken goat cheese
3 ounces sliced manchego cheese (may sub any sharp, sturdy white cheese)
20 onion flavored crackers
1/4 cup blackberry jam
2 tablespoons sunflower seeds
2 tablespoons pepitas (shelled pumpkin seeds)

Steps:

Get out a nice square platter and 2 small bowls (which fit on the platter).
Place goat cheese fanned out in one corner.
Fan the manchego out on the opposite corner.
Place jam/preserves in one bowl and place in an empty corner of the plate.
Then mix the seeds together in the remaining bowl and place in the opposite corner.
Feel free to garnish the plate with fresh berries and mint if you have some.
Place crackers on another plate and serve!
Guests will take 1 cracker, put 1 piece of cheese on it, spread a small amt of jam on the cheese and top with a small sprinkling of the seed. DELISH! (NOTE: You can also serve them on a platter already made up in this manner).

EASY CHEESE BOARD

Easy Cheese Board image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

Ingredients

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

Steps:

Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

Tips:

Choose a variety of cheeses: Include a mix of hard, soft, and spreadable cheeses to offer a range of textures and flavors.
Consider the flavor profiles: Pair cheeses with complementary flavors, such as sweet and salty, or tangy and creamy.
Add some accompaniments: Offer crackers, bread, fruit, nuts, and olives to complement the cheeses.
Arrange the cheese plate attractively: Use a large serving platter or board and arrange the cheeses in different sections.
Label the cheeses: Place small signs or cards next to each cheese to identify its name and type.
Serve at room temperature: Bring the cheese to room temperature before serving to allow the flavors to fully develop.

Conclusion:

Creating a cheese plate appetizer is a simple yet sophisticated way to impress your guests. With careful consideration of cheese selection, accompaniments, and presentation, you can create a delightful and memorable experience. Whether you're hosting a party or simply enjoying a quiet evening at home, a cheese plate is the perfect way to indulge in the deliciousness of cheese and its endless possibilities.