TEXAS-STYLE CHILI & RICE
You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
- Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
- Stir in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 43.5 g, Cholesterol 46.5 mg, Fat 13 g, Fiber 4 g, Protein 30.1 g, SaturatedFat 4.3 g, Sodium 613.9 mg, Sugar 1.7 g
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Yuta
[email protected]I love that this recipe is so versatile. I can add different toppings, such as cheese, sour cream, or avocado.
Serena colvin
[email protected]This recipe is a great way to use up leftover chili. It's also a great way to feed a large crowd.
Janan mirza
[email protected]This chili rice is the perfect comfort food.
Alonna Carter
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of chili and rice.
Ehis Jummy
[email protected]This recipe is a must-try for any chili lover.
mdhasanat hoshen
[email protected]This chili rice is so flavorful and satisfying. I love that it's a one-pot meal, which makes cleanup a breeze.
Ann Kozar
[email protected]I made this recipe for my picky eater and he loved it! He said it was the best chili rice he's ever had.
Mr.224 Lu224is
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the chili rice and they don't even realize they're eating bell peppers and onions.
Mahad cabdulahi Anas
[email protected]This chili rice is the perfect comfort food for a cold winter day.
Atik Atik
[email protected]I love this recipe because it's so versatile. I can add different toppings, such as cheese, sour cream, or avocado.
Jesus Lopez gonzalez
[email protected]This recipe is a great way to use up leftover chili. It's also a great way to feed a large crowd.
Saima Hisham
[email protected]This chili rice is so easy to make and it's always a crowd-pleaser. I love that I can use whatever kind of chili I have on hand.
shivam kashaudhan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Aryaa Maharaj
[email protected]This recipe is a keeper! I loved the combination of the chili and the rice. It was the perfect comfort food for a cold night.
Katrony
[email protected]I've tried many chili rice recipes, but this one is by far the best.
garry green
[email protected]This chili rice recipe was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.