Best 2 Easy Cheesy Frittata Recipes
Craving a quick and easy yet delicious meal? Look no further! Frittata, an Italian dish made with eggs, cheese, and various fillings, is a perfect solution for busy mornings or quick dinners. With minimal prep time and a versatile recipe that allows for creativity in fillings, the easy cheesy frittata is sure to become your go-to meal. Whether you're a beginner cook or a seasoned chef, this article will guide you through the steps of creating a mouthwatering frittata that will satisfy your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESY FRITTATA
This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.
Provided by kbksmama
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
- Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
- Pour into greased 9-inch pie plate.
- Bake 25 minutes or until puffed and golden brown.
- Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 98.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 146.1, Sodium 147, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 7.7
NIF'S EASY CHEESY HAM AND POTATO FRITTATA - 4 WW PTS.
I like to make frittatas with pasta or potatoes when I'm feeding a few of us and this is what I made this morning for brunch. This is one of the lighter ones, but you can use full fat ingredients if you want to. Just DON'T SKIP THE BAKING POWDER - you'll be surprised how fluffy this makes your eggs. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 45m
Yield 1 frittata, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in large nonstick ovenproof pan. Saute potato, ham and onion (not green onion yet) until potato is just tender.
- Meanwhile, whisk eggs, egg whites and baking powder until frothy and baking powder has dissolved. Add green onion to pan. Gently pour egg mixture into pan, covering the ham and veggie ingredients. Sprinkle cheese over top.
- Place pan, uncovered, in 375F preheated oven. Cook until egg has set, about 25 minutes.
Nutrition Facts : Calories 192.1, Fat 9.6, SaturatedFat 3.4, Cholesterol 204.8, Sodium 288.7, Carbohydrate 8.7, Fiber 1.1, Sugar 1.1, Protein 16.9
Tips:
- Use a variety of vegetables to add flavor and nutrients to your frittata. Some good options include bell peppers, onions, mushrooms, spinach, and tomatoes.
- Don't overcook the frittata. It should be cooked until the eggs are just set and the vegetables are tender.
- Serve the frittata with a side of your favorite toppings, such as salsa, guacamole, or sour cream.
- Frittatas can be made ahead of time and reheated later. This makes them a great option for busy weeknights.
- Frittatas are also a great way to use up leftover vegetables.
Conclusion:
Frittatas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different variations to try, you're sure to find a frittata recipe that you love.
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