SWEDISH PANCAKES
When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! -Susan Johnson, Lyons, Kansas
Provided by Taste of Home
Time 30m
Yield 20 pancakes.
Number Of Ingredients 9
Steps:
- In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired., Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.
Nutrition Facts : Calories 309 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 217mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 12g protein.
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Kike Zapata
[email protected]I made these pancakes for breakfast this morning and they were a hit! They were so light and fluffy, and the lingonberry jam was the perfect topping. I will definitely be making these again.
imran islam
[email protected]These pancakes were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Alice Pobee
[email protected]I've never had Swedish pancakes before, but these were amazing! They were so light and fluffy, and the lingonberry jam was the perfect topping. I will definitely be making these again.
Sujat Sarkar
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I think I will try adding a bit more baking powder next time to make them a bit lighter.
Jimmy Ab
[email protected]I made these pancakes for breakfast this morning and they were a hit! They were so light and fluffy, and the lingonberry jam was the perfect topping. I will definitely be making these again.
Mary Waddell
[email protected]These pancakes were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Minco Bellamy
[email protected]I've never had Swedish pancakes before, but these were amazing! They were so light and fluffy, and the lingonberry jam was the perfect topping. I will definitely be making these again.
Carol Nthoki
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I think I will try adding a bit more baking powder next time to make them a bit lighter.
just vinlins
[email protected]I made these pancakes for breakfast this morning and they were a hit! They were so light and fluffy, and the lingonberry jam was the perfect topping. I will definitely be making these again.
xyz media
[email protected]These pancakes were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Wali Sherzad
[email protected]I've never had Swedish pancakes before, but these were amazing! They were so light and fluffy, and the lingonberry jam was the perfect topping. I will definitely be making these again.
siyanda dywili
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I think I will try adding a bit more baking powder next time to make them a bit lighter.
Samuyal Chaudhary
[email protected]I made these pancakes for breakfast this morning and they were a hit! They were so light and fluffy, and the lingonberry jam was the perfect topping. I will definitely be making these again.
Steve Waynick
[email protected]These pancakes were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Jean Bosco Safari
[email protected]I've never had Swedish pancakes before, but these were amazing! They were so light and fluffy, and the lingonberry jam was the perfect topping. I will definitely be making these again.
Oliver Gerald
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I think I will try adding a bit more baking powder next time to make them a bit lighter.
Hamza Sandhu
[email protected]I made these pancakes for my kids and they loved them! They were so easy to make and they turned out so well. I will definitely be making these again.
Nanyonga Aminah
[email protected]These were the best pancakes I've ever had! I'm not usually a big pancake fan, but these were so light and fluffy, I couldn't get enough of them. I will definitely be making these again.
Zainudin Khan
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're not too sweet, so I can enjoy them with a variety of toppings.
Richard Kissick
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. I served them with lingonberry jam and whipped cream, and they were a hit with my family