Best 5 Easy Cheesy Garlic Bread Recipes

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In the realm of quick and tantalizing snacks or side dishes, "easy cheesy garlic bread" emerges as a culinary masterpiece that combines the irresistible flavors of melted cheese, roasted garlic, and crispy bread. This beloved dish has captivated taste buds worldwide, earning its place as a staple in kitchens and restaurants alike. With its simplicity in preparation and the symphony of flavors it delivers, easy cheesy garlic bread has become an enduring favorite, satisfying cravings and creating memorable moments around every bite.

Let's cook with our recipes!

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Delicious French bread topped with homemade garlic butter and mozzarella cheese.

Yield 8

Number Of Ingredients 5

1 loaf french bread
1/2 cup butter (softened)
4 teaspoons minced garlic
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Cover a baking sheet with foil; set aside.
  • Cut french bread in half lengthwise and place cut side up on baking sheet.
  • In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
  • Spread half the garlic butter on each half of bread.
  • Sprinkle one cup shredded Mozzarella on each half of the bread.
  • Bake for 15-20 minutes or until the cheese begins to turn golden brown.
  • Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1241 kcal, Fat 109 g, SaturatedFat 62 g, Cholesterol 289 mg, Sodium 1800 mg, Carbohydrate 10 g, Sugar 0 g, Protein 64 mg

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and said "see what you can do with this" and this recipe was born. tastes like i worked all afternoon making dough and proofing. This...

Provided by Lynda Hayes

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

1 can(s) pillsbury grands biscuits
1 stick butter (or margarine)
2 clove garlic, chopped
1-2 Tbsp italian seasoning
romano cheese, grated
parmesan cheese

Steps:

  • 1. Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
  • 2. Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
  • 3. 10 minutes before baking is complete,pour remaining seasoned butter mixture over top and add more cheese. Finish baking and serve hot!

EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS



Easy Cheesy Garlic Bread from Ball Park® Buns image

Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 35m

Yield 4

Number Of Ingredients 11

2 Ball Park® Hot Dog Buns
¼ cup olive oil
5 cloves garlic, crushed
12 slices fresh mozzarella cheese
4 tablespoons shredded Parmesan cheese
½ cup diced tomatoes
¼ cup diced red onion
1 tablespoon garlic, minced
1 tablespoon finely chopped fresh basil
1 teaspoon Balsamic glaze
1 tablespoon Marinara sauce

Steps:

  • Preheat oven to 425 degrees F.
  • In a small pan, heat olive oil on medium-low heat.
  • Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
  • Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
  • In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
  • Heat oven to broil.
  • Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
  • Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
  • Evenly sprinkle the diced tomato mix over each bun half.
  • Top with balsamic glaze or serve with side of marinara for dipping.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 19.2 g, Cholesterol 57.4 mg, Fat 29.2 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 11.3 g, Sodium 733.6 mg, Sugar 2.4 g

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

EASY CHEESY ALFREDO GARLIC BREAD



Easy Cheesy Alfredo Garlic Bread image

Make and share this Easy Cheesy Alfredo Garlic Bread recipe from Food.com.

Provided by Kate Plate

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 loaf pillsbury Italian bread
1/2 teaspoon garlic salt
2 garlic cloves, minced
1/3 cup alfredo sauce
1/4 cup parmesan cheese
1 teaspoon italian seasoning
mozzarella cheese (optional)

Steps:

  • Cut a deep slit lengthwise down center of loaf gently spreading sides apart to create a "crevice".
  • Sprinkle garlic salt over bread.
  • Combine alfredo sauce and garlic
  • Pour alfredo mixture into the "crevice" and spread evenly.
  • Sprinkle with parmesan and italian seasoning.
  • Bake per package instructions.
  • Optional: Sprinkle with mozzarella.

Tips:

  • Use a good quality bread: A sturdy bread like a baguette or sourdough will hold up well to the garlic butter and cheese.
  • Make sure the butter is soft: This will make it easier to spread and mix with the other ingredients.
  • Don't be afraid to use a lot of garlic: The more garlic, the better!
  • Use a variety of cheeses: A combination of different cheeses will give your garlic bread a more complex flavor.
  • Bake the garlic bread until it is golden brown and bubbly: This will ensure that it is cooked through and has a nice crispy crust.
  • Serve the garlic bread warm: Garlic bread is best enjoyed fresh out of the oven.

Conclusion:

Cheesy garlic bread is a classic side dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With a few simple ingredients, you can make a delicious cheesy garlic bread that will be the star of your next meal.

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