Best 4 Easy Cheesy Pasta Recipes
In the realm of culinary delights, few dishes can rival the comforting embrace of "easy cheesy pasta." Whether you're a seasoned cook or a novice in the kitchen, this culinary masterpiece offers a delectable harmony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Embark on a culinary adventure as we explore the secrets behind crafting the perfect "easy cheesy pasta," a dish that promises to become a staple in your recipe repertoire, leaving you and your loved ones captivated by its cheesy goodness.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESY SALSA CHICKEN PASTA RECIPE - (4.8/5)
Provided by SemiDomesticatedMama
Number Of Ingredients 7
Steps:
- 1. Cook pasta as directed on package. Drain and return to pot. 2. Add chicken, salsa, tomato sauce, water, and shredded cheese to drained pasta; stir to combine. 3. Pour into 13×9 baking dish sprayed with cooking spray. 4. Sprinkle with French Fried Onions. 5. Cover with foil and bake at 350 for 20 minutes. 6. Uncover and cook additional 10 minutes.
EASY CHEESY PASTA POT
I couldn't think of anything I wanted on a cold winter day. I was all by myself so this comfort food was made for only 1 person. Feel free to pick the frozen veggies that you like. I like crunch so added some French's Fried Onions. It definately hit the spot (a very generous serving). I think I will try an expanded version for the family soon.
Provided by GaylaV
Categories Pasta Shells
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta for 4 minutes.
- Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
- Drain the water from the pot.
- Add the butter and velveeta cheese.
- Add the milk and stir until cheese has melted.
- Pour into a serving bowl and top with the onions. (optional).
- Enjoy!
Nutrition Facts : Calories 485.5, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.5, Sodium 980.9, Carbohydrate 50.9, Fiber 3.9, Sugar 5.4, Protein 19.6
EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 10
Steps:
- Preheat oven to Broil on High. Heat olive oil in a deep skillet, and brown your sausage over a medium high heat. Add in onion, and saute until fragrant, about a minute. Pour 3 cups of water over the top, add in snipped green beans and quick cook pasta, turn heat to high. Set timer, and cook for 10 minutes. At the end of 10 minutes, pour Bertolli sauce over the top, and stir in. Let simmer 2-3 more minutes. Top with cheese, and put in in the oven to broil until cheese is melted and bubbly. Garnish with fresh parsley and serve. NOTES If you can't find the Pronto or quick cook pasta, then just cook your pasta according to package directions, and remove water from the ingredient list. Instead, sautee green beans with the sausage and onion and move on to step 6 in the directions.
EASY CHEESY PASTA
Make and share this Easy Cheesy Pasta recipe from Food.com.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
- Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
- Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta will taste. Use fresh, high-quality cheese, pasta, and vegetables.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. This is the ideal texture for pasta dishes.
- Don't overcrowd the pot: When cooking pasta, don't overcrowd the pot. This will prevent the pasta from cooking evenly.
- Season the pasta water: Add salt to the pasta water before cooking the pasta. This will help to flavor the pasta.
- Save some pasta water: When draining the pasta, reserve some of the pasta water. This can be used to thin out the sauce or to add moisture to the pasta.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses. A combination of cheeses can create a more complex and flavorful sauce.
- Add vegetables: Vegetables can add flavor, color, and nutrients to your pasta dish. Try adding roasted vegetables, sautéed vegetables, or fresh herbs.
- Serve immediately: Pasta is best served immediately after it is cooked. This will prevent the pasta from becoming soggy.
Conclusion:
These are just a few tips for making delicious and easy cheesy pasta. With a little practice, you'll be able to create your own favorite recipes. So get creative and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #easy #beginner-cook #kid-friendly #dietary #ground-beef #meat #pasta-rice-and-grains #3-steps-or-less
You'll also love
