BUTTERMILK CARAMEL SAUCE
Rich. Sweet. Buttery. Buttermilk Caramel Sauce is a caramel sauce recipe like no other. I prefer it as an ice cream topping, but many call this stuff "buttermilk syrup" and have it over waffles and pancakes for breakfast. Caramel for breakfast?! I'm totally in.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 7
Steps:
- Mix together the sugar, buttermilk, butter, corn syrup, baking soda and salt in a medium to large saucepan (a larger saucepan is important, as the mixture will foam up).
- Cook over medium heat, stirring frequently, until the mixture begins to simmer.
- As soon as the mixture starts simmering, set the timer for 7 minutes.
- Continue cooking (it'll start boiling soon), stirring frequently. The mixture will gradually become a light amber color as the sugar caramelizes.
- When the timer goes off, remove from heat and stir in the vanilla extract.
- Let cool slightly, then serve over ice cream (or if you really want to go the breakfast route: Pancakes, waffles, french toast, fruit, you name it.)
- The sauce thickens as it cools, but it should still be pourable. If it gets too thick, just set the container in some warm water or microwave for a few seconds to thin it.
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NIMA X
[email protected]This sauce is so easy to make and it's so versatile. I've used it on everything from pancakes to waffles to ice cream and it's always delicious.
SM Chandio
[email protected]I'm not a big fan of caramel sauce, but this one was really good. It was the perfect balance of sweet and salty and it went great with my ice cream.
Nadine Els
[email protected]This sauce is amazing! I used it to make caramel apples and they were a huge hit. The sauce is so rich and flavorful and it really takes the apples to the next level.
Maureen Agbonhese
[email protected]I've tried a lot of different caramel sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
gailiea Sanchez
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so smooth and creamy and it has the perfect amount of sweetness.
Khloe Villanueva
[email protected]I'm not a big fan of buttermilk, but this sauce was surprisingly good. The caramel flavor really came through and it was the perfect topping for my waffles.
Lace Pitchford
[email protected]This sauce is a bit pricey, but it's definitely worth the money. It's so smooth and creamy and it has the perfect amount of sweetness.
eg computer
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the flavor and the texture was perfect.
Semiti Raikuna
[email protected]This sauce is so easy to make and it's so versatile. I've used it on everything from pancakes to waffles to ice cream and it's always delicious.
Ali'jah Flournoy
[email protected]I'm not a big fan of caramel sauce, but this one was really good. It was the perfect balance of sweet and salty and it went great with my ice cream.
Kylee Holsonbake
[email protected]This sauce is amazing! I used it to make caramel apples and they were a huge hit. The sauce is so rich and flavorful and it really takes the apples to the next level.
Helina Joshi
[email protected]I've tried a lot of different caramel sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Amber Orr
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so smooth and creamy and it has the perfect amount of sweetness.
Ologunja Boluwaji
[email protected]I'm not a big fan of buttermilk, but this sauce was surprisingly good. The caramel flavor really came through and it was the perfect topping for my waffles.
Inge De lange
[email protected]This sauce is so easy to make and it's so delicious! I love that it's made with real buttermilk, it gives it a really rich flavor.
Juliana Cruz
[email protected]I made this sauce for my husband's birthday cake and it was a huge success! He loved the flavor and the texture was perfect.
Nthambie Mwandali
[email protected]This sauce was a bit too runny for my taste, but the flavor was spot on. Next time I'll try reducing it for a little longer.
Laiba Khan
[email protected]I've made this sauce several times now and it's always a winner. It's the perfect balance of sweet and tangy and it goes great on everything from pancakes to ice cream.
Jodie Sabbat
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a professional bakery. I used it to top my apple pie and it was a huge hit with my family.