Best 2 Easy Cheesy Potato Casserole Recipes

"Easy Cheesy Potato Casserole" is a delectable dish that combines the comfort of potatoes with the richness of cheese in a symphony of flavors. It's an ideal choice for busy weekdays or as a crowd-pleasing centerpiece at gatherings. With a few simple ingredients and minimal preparation, you'll have a savory, creamy, and irresistibly cheesy potato casserole ready to delight your taste buds. Discover the secrets to crafting the ultimate "Easy Cheesy Potato Casserole" that will leave your family and friends clamoring for more.

Here are our top 2 tried and tested recipes!

EASY CHEESY POTATO CASSEROLE

Easy Cheesy Potato Casserole image

Great easy recipe.

Provided by mfreund91

Categories Side Dish Potato Side Dish Recipes

Time 1h35m

Yield 8

Number Of Ingredients 5

Ingredients

2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
¾ cup milk
2 pounds hash brown potatoes
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g

EASY CHEESY HASH BROWNS POTATO CASSEROLE

Easy Cheesy Hash Browns Potato Casserole image

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

Provided by Foodie Blog Stalker

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Steps:

Preheat oven to 350°F Lightly grease one 13x9 baking dish.
Place thawed potatoes in bottom of prepared dish.
In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
Bake uncovered at 350F for 45 minutes.

Tips:

Use russet potatoes: Russet potatoes are the best choice for this recipe because they are starchy and hold their shape well when cooked.
Shred the potatoes thinly: This will help them cook evenly.
Don't overcook the potatoes: You want them to be tender but still have a little bit of a bite to them.
Use a sharp cheddar cheese: This will give the casserole a nice, sharp flavor.
Add some sour cream: This will help to make the casserole creamy and rich.
Bake the casserole until it is golden brown: This will give it a nice, crispy crust.

Conclusion:

This easy cheesy potato casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. So next time you have some extra potatoes, be sure to give this recipe a try!