Best 9 Easy Cheesy Zucchini Squares Recipes

CHEESY ZUCCHINI STICKS RECIPE BY TASTY

Steps:

• Preheat oven to 400ºF (220ºC).
• Grate zucchini into a medium bowl.
• Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Mix together.
• Pour the mixture onto a small towel and wring the excess fluid from mix.
• Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch (1cm) thick.
• Bake for 35-40 minutes or until middle has thickened.
• Remove from oven and spread cheddar and mozzarella cheese over top .
• Place back in the oven at 350ºF (180ºC) for 10 more minutes or until cheese melts and is bubbling.
• Let cool for 5 minutes, then cut.
• Serve with marinara, ranch, or any sauce of your choosing!
• Enjoy!

CHEESY ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
• Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

CHEESY ZUCCHINI DISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch baking dish with non-stick spray.
• Bring a pot of water to a boil; blanch zucchini, drain and cool.
• In a shallow bowl, mix together 1 1/2 cups flour, 1 tablespoon garlic powder and salt and pepper to taste. In a separate bowl, combine the milk, 2 teaspoons garlic, salt and pepper to taste.
• Cut ends off zucchini and then cut in thirds. Roll zucchini in flour mixture, then in milk and again in flour to cover completely. Set aside on parchment paper until all pieces are covered.
• Heat large frying pan over medium high heat, add oil and brown zucchini on all sides. Remove and arrange in a 9x13 inch baking dish. Spread sour cream over zucchini and top with cheese.
• Bake for 20 to 25 minutes or until cheese is beginning to brown. Remove from oven and let sit for 10 minutes and serve.

ZUCCHINI DESSERT SQUARES

Steps:

• In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes. , Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin). , Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° until golden, 40-45 minutes.

CHEESY ZUCCHINI BITES

Steps:

• Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
• Stir together all ingredients. Spread in pan.
• Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

EASY BISQUICK ZUCCHINI SQUARES

Steps:

• Set oven to 350°F.
• Grease a 9x9-inch square baking pan.
• Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
• Transfer to a prepared baking dish.
• Bake for 35-40 minutes, or until lightly browned.
• OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
• Cut into squares.
• Delicious!

BAKED ZUCCHINI SQUARES

Steps:

• In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.

ZUCCHINI CHEESE SQUARES

Steps:

• Heat oven to 325°F.
• Cook and stir onions in hot oil in large skillet on medium-high heat until tender. Add zucchini; cook and stir an additional 3 min.
• Beat eggs in large bowl until foamy. Add bread crumbs and Swiss; mix well. Stir in zucchini mixture. Spread into 13x9-inch baking dish sprayed with cooking spray. Sprinkle with Parmesan and sesame seed.
• Bake 30 min. or until center is set. Cool 10 min.; cut into 1-inch squares. Serve warm or refrigerate until ready to serve.

CHEESY ZUCCHINI

Steps:

• Preheat broiler.
• In a large saucepan, bring water, boullion and salt to a boil.
• Add zucchini.
• Cover and boil for 3 to 5 minutes until just tender-crisp; drain well.
• Arrange half of zucchini in the bottom of a 9-inch pie plate; sprinkle with half the cheddar cheese and half the parmesan.
• Layer the remaining zucchini and cheeses.
• Broil for 1 or 2 minutes until cheese melts and bubbles.