IRISH POTATO PANCAKES
With recipe-ready Simply Potatoes, comfort food is even more comforting. Known in Ireland as Boxty, these griddlecakes are made with mashed and shredded potatoes with bacon bits and Cheddar cheese.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
- Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
- Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 17.2 g, Cholesterol 38 mg, Fat 7.8 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 412 mg, Sugar 1.5 g
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Eugene Chavez
[email protected]Will definitely make again!
Khan usman
[email protected]Meh.
mitchelle pinnock-troupe
[email protected]Yum!
Aysha Wharwood
[email protected]These potato pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start my day. They were crispy, flavorful, and the perfect size. I served them with sour cream and applesauce, and they were absolutely per
Mukhtiar Shoro
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. The flavor was good, but the texture was just a bit too oily.
Lee Bearss
[email protected]I followed the recipe exactly, and my potato pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them with sour cream and applesauce, and they were a hit with my family.
Zac Parks
[email protected]These potato pancakes were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices. The texture was good, but the flavor was just a bit lacking.
Hanif Molla
[email protected]I love potato pancakes, and these were some of the best I've ever had. They were crispy, flavorful, and the perfect size. I served them with sour cream and applesauce, and they were absolutely delicious.
Rodina Khlifa
[email protected]These potato pancakes were easy to make and turned out great! I used a mix of Yukon Gold and russet potatoes, and they were perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were deliciou
Jd Shipu
[email protected]I'm not a big fan of potato pancakes, but I have to admit these were pretty good. They were crispy and flavorful, and the sour cream and applesauce were the perfect accompaniments. I would definitely make these again.
Sarwan Prasad
[email protected]These potato pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start my day. They were crispy, flavorful, and the perfect size. I served them with sour cream and applesauce, and they were absolutely per
*MHUGE*
*mhuge*[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. The flavor was good, but the texture was just a bit too oily.
Arzhang media house
[email protected]I followed the recipe exactly, and my potato pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them with sour cream and applesauce, and they were a hit with my family.
Talicia Jackson
[email protected]These potato pancakes were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices. The texture was good, but the flavor was just a bit lacking.
Catherine King
[email protected]I love potato pancakes, and these were some of the best I've ever had. They were crispy, flavorful, and the perfect size. I served them with sour cream and applesauce, and they were absolutely delicious.
Edith Lopez
[email protected]These potato pancakes were easy to make and turned out great! I used a mix of Yukon Gold and russet potatoes, and they were perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were deliciou
Milon Official (Milon014M)
[email protected]I'm not a big fan of potato pancakes, but I have to admit these were pretty good. They were crispy and flavorful, and the sour cream and applesauce were the perfect accompaniments. I would definitely make these again.
Vicent Musabayi
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I loved the addition of the herbs and spices, which gave them a really nice depth of flavor. I will definitely be m