Best 3 Easy Cherry Cheesecake Recipes

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Craving a delightful and simple dessert? Look no further than our comprehensive guide to crafting the perfect easy cherry cheesecake. This delectable treat will tantalize your taste buds with its creamy filling, tangy cherry topping, and a crispy graham cracker crust. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated selection of recipes will empower you to create a masterpiece that will impress your family and friends. Get ready to embark on a culinary journey filled with luscious flavors and effortless preparation.

Let's cook with our recipes!

EASY CHERRY CHEESECAKE BARS



Easy Cherry Cheesecake Bars image

Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.

Provided by carmex182

Categories     Desserts     Cakes     Cheesecake Recipes

Time 3h25m

Yield 16

Number Of Ingredients 9

cooking spray
1 (17.5 ounce) package dry oatmeal cookie mix
½ stick butter, chilled and cut into small pieces
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.
  • Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.
  • Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.
  • Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.
  • Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 39.1 g, Cholesterol 50.1 mg, Fat 19 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 9.6 g, Sodium 261.1 mg, Sugar 6.4 g

EASY NO BAKE CHERRY CHEESECAKE



Easy No Bake Cherry Cheesecake image

My mom got this easy and delicious recipe from her sis-in-law....I'm sure glad she shared the recipe! It's not your ordinary cheesecake, this one is light & fluffy. Hope you enjoy it as much as my family does! This recipe makes exactly 2 pies. I usually prepare these at night because they need to be refrigerated overnight.

Provided by Raquel75

Categories     Cheesecake

Time 8h15m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 regular size keebler ready graham pie crusts (save plastic as cover)
16 ounces kraft marshmallows
8 ounces Philadelphia Cream Cheese
16 ounces KNUDSEN Sour Cream
1/2 cup butter
1 can comstock brand cherry pie filling

Steps:

  • In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside.
  • On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
  • Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
  • Pour equal amount of "batter" into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight.
  • Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with -- you also may play with pie crust and get Oreo pie crust for chocolate lovers!

EASY CHERRY CHEESECAKE



Easy Cherry Cheesecake image

Make and share this Easy Cherry Cheesecake recipe from Food.com.

Provided by Charlene Holdren

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 fat-free graham cracker crust
8 ounces fat free cream cheese
8 ounces fat-free cool whip
1 can cherries
1/4 cup sugar

Steps:

  • Mix cream cheese and sugar until smooth.
  • Fold in cool whip.
  • Blend well.
  • Pour mixture evenly into pie crust.
  • Spread the cherries on top.
  • Refrigerate until served.

Tips:

  • Use fresh, ripe cherries. This will give your cheesecake the best flavor.
  • Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
  • Don't overmix the cheesecake batter. Overmixing will make the cheesecake tough.
  • Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
  • Let the cheesecake cool completely before serving. This will help to prevent the cheesecake from falling apart.

Conclusion:

Cherry cheesecake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious cherry cheesecake that will be the star of your next party.

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