Provided by Valerie Bertinelli
Categories dessert
Time 1h50m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 10-by-15-inch jelly roll pan with parchment paper and spray with cooking spray.
- Whisk together the flour, baking powder, baking soda and salt in a bowl. In a measuring cup, combine the buttermilk, oil and vanilla.
- Beat the eggs and sugar together in a large bowl with an electric mixer until very pale and thick, about 5 minutes. Add the flour mixture in three batches, alternating with the buttermilk mixture, beginning and ending with the flour.
- Pour the batter into the prepared pan and smooth evenly with an offset spatula. Tap the pan on the counter lightly to release any large air bubbles, then bake until golden brown and a wooden pick inserted into the center comes out clean, 20 to 25 minutes. Dollop the peanut butter on top and evenly smooth it over the cake as it melts. Transfer the cake to a cooling rack and cool completely.
- Put the chocolate chips in a microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Pour the chocolate over the peanut butter and spread it evenly with the offset spatula. Refrigerate until just set, about 20 minutes.
- Cut the cake into squares and refrigerate until ready to serve.
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Malik Abubker
[email protected]I'm adding these cakes to my list of recipes to try.
Siphokhazi H2 Auto
[email protected]These cakes are a must-try for any chocolate and peanut butter fan.
Farhan Mohammed
[email protected]I'm not sure if I can wait until my next party to make these cakes. They look so good!
rusty_grim
[email protected]I'm going to make these cakes for my next party. I know they'll be a hit.
Md Sowpon
[email protected]These cakes sound like the perfect dessert for a chocolate and peanut butter lover like me.
MeRlihse K Isiel
[email protected]I can't wait to try these cakes. They look so delicious.
Yonis Bilaal
[email protected]These cakes look amazing!
Haseeb Amir
[email protected]I highly recommend these chocolate peanut butter cakes. They are delicious, easy to make, and perfect for any occasion.
Rocky Wedge
[email protected]These cakes are so easy to make. I was able to make them in about an hour.
Hridoy Vai
[email protected]The peanut butter frosting is the perfect complement to the chocolate cake. It's not too sweet and it has a great peanut butter flavor.
Fakhir Alam Darvish
[email protected]I love how moist these cakes are. They're so rich and decadent.
Rickdale Robinson
[email protected]These cakes are perfect for any occasion. I've made them for birthdays, parties, and even just for a snack.
Md Robbani Islam
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cakes. The chocolate cake is moist and flavorful, and the peanut butter frosting is not too sweet.
Black Mr
[email protected]These cakes are so easy to make and they taste delicious! I love the combination of chocolate and peanut butter.
Ladi Kaveen
[email protected]I made these cakes for a party and they were a hit! Everyone loved them.
Dempsey Evans
[email protected]These chocolate peanut butter cakes are amazing! They are so moist and flavorful, and the peanut butter frosting is the perfect complement to the chocolate cake. I will definitely be making these again!