Best 8 Easy Chicken Chardonnay Casserole Recipes
Unleash your inner chef and embark on a delightful culinary journey as we explore the tantalizing world of "Easy Chicken Chardonnay Casserole." Prepare to indulge in a symphony of flavors that will tantalize your taste buds and leave you craving for more. With readily available ingredients and a simple cooking process, this dish promises an unforgettable dining experience that combines the richness of tender chicken, the delicate notes of Chardonnay wine, and a medley of herbs and spices. Get ready to impress your loved ones with this culinary masterpiece that is sure to become a favorite in your kitchen.
Let's cook with our recipes!
CHARDONNAY CHICKEN
This chicken is topped with mushrooms and a creamy Chardonnay sauce for tasty perfection in a weeknight dinner for two!
Provided by Kathryn | Urban Foodie Kitchen
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Mix flour, salt and 1/4 teaspoon pepper in a small shallow pan. Place egg white in a second small shallow pan and beat lightly.
- Dip each chicken breast in the egg white and then dredge in the flour mixture. Shake off any excess and place on a plate.
- Heat oil in an oven-safe skillet over medium-high heat. Place chicken breasts in skillet, cook for 2-3 minutes or until golden brown. Turn breasts and cook for two more minutes. Remove pan from heat and place in pre-heated oven. Cook for 8-10 minutes until chicken is done.
- Remove chicken from pan, cover and keep warm.
- Return the pan to medium-low heat. Add the chardonnay and deglaze by scraping the brown bits from the bottom of the pan. Add the garlic and cook for about 30 seconds. Add the lemon juice, remaining pepper, thyme and mushrooms. Cook for 10 minutes. Remove pan from heat and stir in crème fraîche.
- Place the chicken on warm plates. Pour sauce over chicken and serve immediately.
ITALIAN CHICKEN CHARDONNAY
One day I needed to have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow-cooker meal, and it was ready and waiting when we got home. It's perfect for an everyday meal but nice enough for company, too. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables., Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.
Nutrition Facts : Calories 282 calories, Fat 5g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 550mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 43g protein. Diabetic Exchanges
EASY CHICKEN CHARDONNAY CASSEROLE
This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) - but I revised it so my little ones would eat it. Enjoy!
Provided by Jennibear
Categories One Dish Meal
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.
EASY CHICKEN CASSEROLE
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g
OVEN-ROASTED CHICKEN MARINATED IN CHARDONNAY
Provided by Marian Burros
Categories dinner, easy, weekday, main course
Time 38m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Split chicken in half and remove backbone and breastbone.
- Combine the chardonnay, 4 tablespoons of the oil, garlic, herbs and pepper and marinate the chicken in this mixture. Cover bowl with plastic wrap and refrigerate overnight. Turn occasionally.
- Preheat oven to 500 degrees.
- Heat remaining 1 1/2 tablespoons oil in large skillet; turn chicken once more in marinade to coat well. Season with salt if desired. Sear chicken over high heat on both sides until golden brown.
- Put seared chicken in a roasting pan and roast 20 to 30 minutes, until cooked through. Cut into quarters and serve.
Nutrition Facts : @context http, Calories 880, UnsaturatedFat 45 grams, Carbohydrate 2 grams, Fat 65 grams, Fiber 0 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1245 milligrams, Sugar 1 gram, TransFat 0 grams
EASY SHERRIED CHICKEN CASSEROLE
Make and share this Easy Sherried Chicken Casserole recipe from Food.com.
Provided by Debbie R.
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the macaroni al dente. Drain; combine the chicken with it in the saucepan (but off of heat).
- Spray a medium casserole dish. Put the macaroni and chicken in it.
- In a medium saucepan, combine soup, cheese, thyme, sherry and broth. (To get the most flavor from thyme, rub it between your palms into the saucepan.) Cook over medium heat until cheese melts. Watch it; it can scorch. Pour it over the macaroni; mix lightly.
- Combine panko with butter, stirring lightly with a fork until mixed. Top the casserole with the crumbs.
- Bake uncovered at 350 for about 50 minutes, until sauce is bubbling and crumbs are lightly browned.
Nutrition Facts : Calories 665.2, Fat 31.7, SaturatedFat 17.8, Cholesterol 111.4, Sodium 974.9, Carbohydrate 54.6, Fiber 2.7, Sugar 5.9, Protein 26.3
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
EASY CHICKEN CASSEROLE
Healthy, easy and tasty.
Provided by sarahbalkwill
Time 2h15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pre heat the oven to 180oC. Then add everything into a casserole dish.
- Stir thouroughly
- Pop the lid on
- Put it in the oven for 2 hours, stirring half way through. Gravy granuals can be added just before serving to thicken the sauce.
- Serve with mashed potatoes
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for plump, juicy chicken breasts, crisp celery, and tender carrots.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Use a good quality Chardonnay: The wine you use in this recipe will have a big impact on the flavor of the dish. Choose a Chardonnay that you enjoy drinking on its own.
- Simmer gently: Once the chicken and vegetables have been seared, simmer them gently in the Chardonnay and broth. This will help to infuse the chicken and vegetables with flavor.
- Thicken the sauce: If you want a thicker sauce, you can add a cornstarch slurry or a roux. Just be sure to add it towards the end of the cooking time so that the sauce doesn't become too thick.
Conclusion:
Chicken Chardonnay Casserole is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your chicken casserole creamy, cheesy, or herby, there is a recipe out there that you will love. So next time you are looking for a quick and easy meal, give Chicken Chardonnay Casserole a try.
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