Best 19 Easy Chicken Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Searching for a hearty and comforting dish that's also easy to prepare? Look no further than our selection of easy chicken chili recipes! With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal that's perfect for busy weeknights or cozy weekends. Whether you prefer a classic chili with beans and tomatoes or a unique variation with corn and sweet potatoes, we have a recipe that will tantalize your taste buds and leave you craving more. So gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will warm your soul and satisfy your cravings.

Here are our top 19 tried and tested recipes!

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort food. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

Steps:

  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

EASY CHICKEN CHILI



Easy Chicken Chili image

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 717mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein.

EASY CHEESY CHILI CHICKEN



Easy Cheesy Chili Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 tablespoons chopped fresh cilantro leaves, plus a few whole leaves for garnish
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons kosher salt
1 clove garlic, chopped
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
4 boneless, skinless chicken breast halves (about 2 pounds)
1/4 cup julienned green bell pepper
2 tablespoons diced red onion
1 medium plum tomato, cored and diced (about 1/4 cup)
4 ounces shredded Colby-Jack cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
  • Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
  • Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.

EASY GROUND CHICKEN CHILI



Easy Ground Chicken Chili image

Fast, flavorful and filled with fiber! Traditional chili takes a twist with ground chicken, white beans and green chilies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 11

1 lb ground chicken
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 1/2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1/8 to 1/4 teaspoon ground red pepper (cayenne)
2 medium zucchini, chopped (about 3 cups)
2 cans (15 oz each) Progresso™ cannellini beans or 2 cans (15 to 16 oz each) great northern beans, drained, rinsed
1 can (4.5 oz) chopped green chiles
1/2 cup shredded reduced-fat Monterey Jack cheese

Steps:

  • In 4- or 5-quart saucepan or Dutch oven, cook ground chicken, onion and garlic over medium heat 5 to 7 minutes, stirring constantly, until chicken is no longer pink.
  • Stir in all remaining ingredients, except cheese. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until zucchini is tender.
  • Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1/2, Fiber 9 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g

HIDDEN VALLEY® EASY SLOW COOKER WHITE CHICKEN CHILI



Hidden Valley® Easy Slow Cooker White Chicken Chili image

Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 3h20m

Yield 4

Number Of Ingredients 13

1 pound boneless, skinless chicken breasts
2 teaspoons Hidden Valley® Ranch Seasoning
1 teaspoon chili powder
1 large onion, diced
2 (4 ounce) cans canned diced green chiles
2 (15 ounce) cans Great Northern white beans, drained and rinsed
3 cups chicken broth
½ cup heavy cream
½ bunch Fresh cilantro
¼ cup Canned corn
¼ cup Shredded Cheddar cheese
8 teaspoons Sour cream
2 tablespoons Diced avocados

Steps:

  • Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
  • Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.

Nutrition Facts : Calories 573.1 calories, Carbohydrate 56.4 g, Cholesterol 115.5 mg, Fat 20.4 g, Fiber 12.9 g, Protein 42.9 g, SaturatedFat 10.7 g, Sodium 1672.2 mg, Sugar 4.8 g

EASY CHICKEN CHILI



Easy Chicken Chili image

Easy, delicious, perfect for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe.

Provided by Jandeebee

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 tablespoon vegetable oil
1 cup diced yellow onion
2 stalks celery, diced
4 cups diced chicken
3 cups chicken broth
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can garbanzo beans, undrained
1 (15 ounce) can navy beans, undrained
2 (4 ounce) cans diced green chiles
3 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon ground thyme
1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
1 teaspoon salt

Steps:

  • Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.
  • Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 33.5 g, Cholesterol 66 mg, Fat 6.4 g, Fiber 9.7 g, Protein 33.5 g, SaturatedFat 1.3 g, Sodium 1605.6 mg, Sugar 2.8 g

EASY CHICKEN CHILI



Easy Chicken Chili image

Canned cream soup gives spicy chicken and bean chili a lovely golden color as well as great flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 13

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/2 cup chopped red bell pepper
1 can (10 3/4 oz) condensed cream of chicken soup
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 cup water
2 cups diced rotisserie-cooked chicken
2 cans (15.5 oz each) great northern beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/2 cup sour cream, if desired
Chopped fresh cilantro, if desired

Steps:

  • In 4-quart saucepan, heat oil over medium-high heat. Add onion and bell pepper. Cook 2 to 3 minutes, stirring frequently, until tender.
  • Stir in soup, broth and water. Cook 1 to 2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chiles, oregano and cumin. Heat to boiling; reduce heat to medium-low. Cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated.
  • Top each serving with sour cream and cilantro.

Nutrition Facts : Calories 360, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 9 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 0 g

SUPER EASY WHITE CHICKEN CHILI



Super Easy White Chicken Chili image

Make and share this Super Easy White Chicken Chili recipe from Food.com.

Provided by Cybill

Categories     Chicken

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (48 ounce) jar great northern beans
2 (9 3/4 ounce) cans white meat chicken
1 (14 ounce) can chicken stock
1 cup salsa
1/2 cup carrot (diced)
1/2 cup celery (diced)
1 (1 1/4 ounce) package taco seasoning
1 tablespoon masa harina flour (can use corn starch)
1/2 teaspoon salt (to taste)
1 cup colby-monterey jack cheese (shredded)

Steps:

  • Drain and rinse the beans. Drain the chicken.
  • Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
  • Add masa and stir - turn off crock and let set for five minutes.
  • Stir again and salt to taste.
  • Stir in cheese.
  • I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.

EASY SUMMER CHICKEN CHILI



Easy Summer Chicken Chili image

Make and share this Easy Summer Chicken Chili recipe from Food.com.

Provided by nemokitty

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
1 zucchini, thinly sliced
1 jalapeno, seeded and minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 cups chicken broth
1 (15 ounce) can white beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juices
1 lb boneless chicken breast, cut into 1 inch cubes

Steps:

  • In a large saucepan, heat oil over medium high heat. Add onion, bell pepper, zucchini, jalapeno, chili powder and cumin; stir to coat. Cook, stirring occasionally, til vegetables have begun to soften, 5 minutes.
  • Stir in broth, beans and tomatoes and their juices; bring to a simmer and cook for 10 minutes.
  • Add chicken. Return to simmer and cook until chicken is cooked through, 5-7 minutes. Add salt or pepper if needed. Divide among 4 bowls and serve.

EASY BUFFALO CHICKEN CHILI DIP



Easy Buffalo Chicken Chili Dip image

Buffalo chicken flavor in a quick-to-throw-together dip -- ready to feed the hungriest crowd!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 32

Number Of Ingredients 7

1 pouch Progresso™ Southwest style white chicken chili with beans
4 oz cream cheese, cut into cubes
2 cups shredded Cheddar cheese (8 oz)
1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
1/4 cup crumbled blue cheese
2 tablespoons chopped green onions
Tortilla chips, as desired

Steps:

  • Heat oven to 350°F.
  • Spray 10-inch ovenproof skillet with cooking spray. In skillet, mix chili, cream cheese, 1 cup of the Cheddar cheese and the pepper sauce. Heat over medium-high heat 2 to 3 minutes, stirring constantly, until cheese is melted and mixture is bubbly. Top with remaining 1 cup Cheddar cheese. Bake uncovered about 10 minutes or until cheese is melted. Top with blue cheese and green onions. Serve warm with tortilla chips.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

LIGHT AND EASY CHICKEN CHILI



Light and Easy Chicken Chili image

A filling, delicious meal that is healthy and a crowd pleaser. A perfect contender for your next chili cook-off!

Provided by lmkga

Categories     Stew

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
1 medium onion, chopped
2 teaspoons minced garlic
1 lb ground chicken
1 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon salt
1 (8 ounce) jar pineapple salsa
1 (16 ounce) can black beans
1 (16 ounce) can white kidney beans, drained
1 (16 ounce) can pinto beans, drained
1 (28 ounce) can diced stewed tomatoes (, undrained)
2 tablespoons chopped cilantro

Steps:

  • Heat olive oil in large saucepan with medium heat.
  • Add onion, garlic,and bell peppers.
  • Cook 5 minutes, stirring occasionally.
  • Add chicken, chili powder, cumin, salt, and sugar.
  • Cook another 5-8 minutes, stirring to break up chicken.
  • Add tomatoes, pineapple salsa, and beans.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
  • This can be served immediately, or if you want to make is ahead of time, it can be refrigerated for up to 3 days.

EASY CHICKEN CHILI



Easy Chicken Chili image

I first made this chili during a snowstorm when I had to use what was in the house. It has become a family favorite. You can vary the spice by using hot or mild salsa instead of medium.

Provided by Sandyg61

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken thighs, cut into bite sized pices
1 (16 ounce) jar of medium salsa
1 (15 1/2 ounce) can of small cannellini beans, drained and rinsed
1 (10 ounce) can diced tomatoes with mild green chilies
1 (1 3/8 ounce) package chili seasoning mix
1 (6 ounce) can tomato paste
1 tablespoon olive oil

Steps:

  • Brown the chicken in the olive oil.
  • Add the salsa, beans, tomatoes, chili seasoning, and tomato paste.
  • Mix well.
  • Simmer for 45 minutes, stirring occasionally.

Nutrition Facts : Calories 264.9, Fat 5.8, SaturatedFat 1.2, Cholesterol 63, Sodium 982.1, Carbohydrate 30.7, Fiber 7.2, Sugar 6.3, Protein 24.9

EASY WHITE CHICKEN CHILI RECIPE - (4.7/5)



Easy White Chicken Chili Recipe - (4.7/5) image

Provided by kelsbe

Number Of Ingredients 13

1 large chicken breast
1 medium onion, chopped
2 T cooking oil
1 15-16 ounce can hominy, rinsed and drained
1 15-16 ounce can great northern beans, rinsed and drained
1 14 ounce can reduced-sodium chicken broth
1 9 ounce package frozen cooked chicken breast strips
1/4 C lime juice
2 T chopped fresh cilantro
1/4 t ground cumin
1/4 t ground black pepper
12 C shredded colby and monterey jack cheese, monterey jack or cheddar (2 oz)
Bottled green salsa( optional)

Steps:

  • 1. Cut chicken breast into strips and cook in oil in a skillet over medium heat , add onions for last 3 minutes. 2. In large sauce pan, stir in hominy, beans, chicken broth, lime juice, cilantro, cumin, and pepper. Add chicken and onions. Cover and bring to boiling over high heat, stirring occasionally. Remove over high heat; cool slightly. Remove from heat; cool slightly. Top with cheese and salsa.

SUPER EASY CHICKEN CHILI



Super Easy Chicken Chili image

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

Provided by Megs

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, chopped
1 ½ (14 ounce) cans chicken broth
2 (15.5 ounce) cans great Northern beans
1 (4 ounce) can chopped green chile peppers
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  • Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g

QUICK AND EASY CHICKEN CHILI



Quick and Easy Chicken Chili image

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

Provided by McKaydensMomma08

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 25m

Yield 10

Number Of Ingredients 9

1 (15.5 ounce) can corn
1 (15.5 ounce) can white hominy
2 (15.5 ounce) cans pinto beans
2 (15.5 ounce) cans kidney beans
1 (12 ounce) jar salsa
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken

Steps:

  • Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 45 g, Cholesterol 34 mg, Fat 5.8 g, Fiber 12.7 g, Protein 24.2 g, SaturatedFat 1.3 g, Sodium 919.7 mg, Sugar 3.5 g

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

Super easy and delicious chili! Perfect on rainy days or cold ones. This is something my grandmother threw together and it has been in the family for years. Very delicious with cornbread!

Provided by Linda Pulley

Categories     Chili

Time 1h30m

Number Of Ingredients 10

4 c chicken broth
4 15 oz cans of pinto beans or great northern beans
2 c shredded chicken
2 4 oz cans of diced green chilies
1 tsp cumin
1 tsp garlic powder
1 tsp oregano
1 tsp black pepper
1 c sour cream
2 c shredded cheddar cheese

Steps:

  • 1. Place chicken in a large pot ( about 1 pound ) and heat to a boil. Reduce heat to a medium and continue boiling for 45 minutes or until chicken is cooked through. Shred chicken.
  • 2. Clean out the same pot. Add shredded chicken, broth, green chilies, cumin, garlic powder, oregano and pepper. Simmer on low/medium heat for 30 minutes.
  • 3. Right before serving stir in sour cream and cheese until well blended.

EASY SLOW COOKER CREAMY CHICKEN CHILI



Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

Tips:

  • For a richer flavor, brown the chicken before adding it to the chili.
  • Use a variety of beans in your chili. This will give it a more complex flavor and texture.
  • Add some spice to your chili with chili powder, cumin, and cayenne pepper.
  • If you like things really spicy, add a diced jalapeño pepper.
  • Top your chili with your favorite toppings, such as shredded cheese, sour cream, and avocado.
  • Serve your chili with a side of cornbread or tortilla chips.

Conclusion:

Chicken chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a pot of chili that the whole family will enjoy. So next time you are looking for a quick and easy meal, give chicken chili a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #beginner-cook     #chili     #dietary     #one-dish-meal

Related Topics