TILAPIA CEVICHE
Steps:
- Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes. Remove from the refrigerator and drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Add the tomato, cucumber, onion, and cilantro. Season with salt and pepper, to taste. Add the clam-tomato juice and the hot sauce and chile, if using.
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Wow Tips Midea
[email protected]This ceviche is so refreshing and flavorful! The tilapia is cooked perfectly and the lime juice marinade adds a nice brightness. I will definitely be making this again.
MD Liton Mia
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Abigail Derrig
[email protected]This ceviche is delicious! The tilapia is cooked perfectly and the lime juice marinade is so flavorful. I added a bit of chopped avocado and it was perfect.
Buddhi Shrestha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ceviche, but I'm so glad I did! This ceviche is amazing! The tilapia is cooked perfectly and the lime juice marinade is so flavorful. I will definitely be making this again.
Minhaz Sany
[email protected]This is the best ceviche I have ever had! The tilapia is so tender and the lime juice marinade is perfect. I will definitely be making this again and again.
Free fair lover
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I would highly recommend this recipe.
Osama Ashrf
[email protected]This ceviche is so refreshing and flavorful! The tilapia is cooked perfectly and the lime juice, onions, and cilantro add a nice brightness. I will definitely be making this again.