Best 9 Easy Chicken Dinner Recipes
Cooking an easy chicken dinner is a great way to enjoy a delicious and nutritious meal without spending hours in the kitchen. With the right ingredients and a few simple steps, you can create a flavorful and satisfying dish that the whole family will love. Whether you're looking for a quick and simple weeknight meal or a special occasion dish, there's an easy chicken dinner recipe out there to suit your needs. So gather your ingredients, preheat your oven, and get ready to create a mouthwatering chicken dinner that will leave you feeling full and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
EASY!!! EASIEST CHICKEN DINNER EVER
Very simple and fast. Kids and adults love it. Got the recipe from a girl I worked with years ago. Not sure where she got it. You really need to use the tenders NOT chicken breasts for it to be the best. Also, if you just use regular canned tomatoes it will be bland. You need to use Rotel which is tomatoes and green chilis. You could also add some onion but I omit because the less prep the better. This is just dump and cook! This could also probably be microwaved but I have never tried it. Prep time is less than 5 minutes and only 1 pan to clean.
Provided by mrsmwp
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
- Stir in cup of rice.
- Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
- Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
- Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
- Serve with a nice salad.
EASY FOIL-PACK LEMON AND ROSEMARY CHICKEN DINNER RECIPE BY TASTY
Here's what you need: olive oil, whole grain mustard, dijon mustard, dried thyme, dried rosemary, lemon zest, salt, ground black pepper, baby red potatoes, carrots, boneless, skinless chicken breasts, lemon, fresh rosemary, fresh parsley leaf
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small bowl, combine olive oil, both mustards, thyme, rosemary, lemon zest, salt, and pepper. Whisk and set aside.
- Cut four sheets of foil, about 14 inches (35 cm) long.
- Divide potatoes and carrots into 4 equal portions and add to the center of each foil.
- Drizzle with olive oil and season with salt and pepper.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. Top with lemon slices and fresh rosemary.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes and carrots are tender, about 30 minutes. Cooking time may take longer depending on the thickness of the breast.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 66 grams, Fat 13 grams, Fiber 8 grams, Protein 53 grams, Sugar 6 grams
SUPER EASY GENERAL TSO CHICKEN DINNER
This is the quick and easy way that I make General Tso's chicken when we want Chinese food. It's lower in fat than the deep-fried chicken version that Chinese restaurants serve. I'm sure others do it this same way, and I hesitated about posting such a simple "recipe", but I'm posting it here so that I can see the nutritional information.
Provided by AmyMCGS
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cube chicken and brown in oil in a large skillet.
- After chicken is done, add vegetables and stir-fry until crisp tender.
- Pour in sauce and simmer until heated through.
- Serve over rice.
EASY CHICKEN & POTATO DINNER
Easy, fast and simple one dish dinner. Try using other dressings and seasonings. A bit of chile powder may pick it up as well. Other vegetables could be added as well.
Provided by Tebo3759
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken, potato& carrot in 13" X 9" dish.
- Pour dressing over dish contents.
- Sprinkle with seasonings and parmesan cheese.
- Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
EASY CHICKEN & BISCUIT DINNER
Something I just threw together on a whim, and it turned out pretty great so I thought I'd share.
Provided by tawnis wohlers
Categories Chicken
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. cut the chicken breast into 1" cubes.
- 2. mix together all ingredients EXCEPT the biscuits.
- 3. pour all ingredients into a dutch oven or casserole dish
- 4. bake at 400' for 45 minutes
- 5. drop temperature down to 350'. Add biscuits to top of the meal. bake another 15-20 minutes or until rolls are golden brown.
- 6. Serve hot.
EASY COMPANY IS COMING CHICKEN DINNER
I have many physical limitations that make cooking a painful but 'must do' thing some days. I love to cook easy but hearty things for my husband after a hard days work. If I am having a 'painfully hard day' a recipe like this one is easy to make and really great to eat. It is not low fat but you can cut the fat by using no fat...
Provided by Mary Brabble
Categories Chicken
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Prep a 9x11 baking dish with caneola or Olive oil spray. Preheat oven to 325*f, allowing 10 minutes to preheat. Add tots to the bottom of the pan and place chicken breasts oven the tots, allowing space between. Lightly season breasts and pepper tots to taste. Mix gravy with a half jar of warm water and pour over the tots and chicken. Wrap with aluminum foil and place in oven. Make sure foil is tightly wrapped to keep all the moisture in the pan, not in the oven to evaporate. This dish cooks long and slow for tender chicken and the tots to absorb the flavor of the chicken. I serve with brussel sprouts and my husband does not leave his plate without a smile and a full tummy!
EASY BAKED CHICKEN AND POTATO DINNER FOR TWO
This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray.
- Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
- Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 70 mg, Fiber 6 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
EASY TERIYAKI CHICKEN & BROWN RICE DINNER
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through. Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in rice, broccoli and peanuts; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
Nutrition Facts :
EASY HARISSA CHICKEN DINNER RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees Fahrenheit. Place the oven rack in upper third of the oven. Combine the coriander, salt, and pepper in a small bowl. Arrange the chicken thighs on the Small Ridged Baker. Spray the chicken with oil using the Kitchen Spritzer, then season with the salt mixture. Microwave on HIGH for 5 minutes to par-cook the chicken Meanwhile, cut the carrot and zucchini into 2" (5 cm) segments. Slice the carrot; slice the zucchini. Place the sliced carrot and zucchini in the 4 quart mixing bowl. Add the chickpeas. For the sauce, add all the sauce ingredients to the Manual Food Processor and process until finely chopped and blended. Add the sauce to the sliced vegetables and chickpeas. Stir to combine. Spray the Grill with oil. Arrange the chicken on the stone. Arrange the vegetable mixture around the chicken. Bake for 10 minutes or until internal temperature reaches 140°F-150°F. (Note: at this stage, the chicken will be under cooked. It will finish cooking under the broiler, and the skin will get crispy.) Remove the stone from oven. Stir the vegetables and redistribute to cover the stone. Preheat the broiler. Broil for 3-5 minutes, rotating the stone halfway through, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. Top with chopped parsley.
Tips:
- Mise en Place: As with any cooking, having all your ingredients prepped and measured before you start cooking will make the process much smoother and less stressful. For these chicken dinner recipes, this means cutting up your chicken, chopping any vegetables, and measuring out any spices or seasonings.
- Choose the Right Cooking Method: The cooking method you choose will depend on the recipe and the cut of chicken you are using. For example, chicken breasts are best cooked quickly over high heat, while chicken thighs can withstand longer cooking times at lower temperatures.
- Don't Overcook Your Chicken: One of the most common mistakes people make when cooking chicken is overcooking it. This can result in dry, tough chicken that is anything but enjoyable to eat. To avoid this, cook your chicken to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). You can use a meat thermometer to check the temperature.
- Season Your Chicken: Don't forget to season your chicken! This is one of the best ways to add flavor to your dish. You can use a variety of spices, herbs, and sauces to season your chicken. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Let Your Chicken Rest: After you have cooked your chicken, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
Chicken is a versatile and delicious protein that can be cooked in a variety of ways. With so many different recipes to choose from, you are sure to find a chicken dinner that everyone in your family will enjoy. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, these recipes have you covered. So next time you are looking for a delicious and satisfying meal, give one of these chicken dinner recipes a try.
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