Best 4 Easy Chicken Fajitas Recipes
If you're craving a quick, healthy and flavorful dish, look no further than easy chicken fajitas! With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you through the steps of creating the perfect chicken fajitas.
Let's cook with our recipes!
EASY CHICKEN FAJITAS
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Provided by Suzie Clymer
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
- Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
- Serve chicken and vegetables on tortillas.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 43 g, Cholesterol 32.3 mg, Fat 9.9 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 767 mg, Sugar 5.6 g
EASY SLOW COOKER CHICKEN FAJITAS
So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings, or you can spoon onto rice.
Provided by BusyMomTo4
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.
- Cook on Low until chicken is tender and flavors have combined, about 8 hours.
- Shred chicken meat using 2 forks.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 47.2 g, Cholesterol 96.9 mg, Fat 5.5 g, Fiber 10.3 g, Protein 45.5 g, SaturatedFat 1.4 g, Sodium 1793.3 mg, Sugar 6.5 g
EASY CHICKEN FAJITAS
Here's a simple recipe for a colorful wrapped sandwich that everybody enjoys. The chicken cooks up nice and tender, and the onion, tomato, cilantro and Italian dressing add a pleasant blend of flavors.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 fajitas.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients; set aside. Place the chicken in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade., In a large skillet, saute onion in oil for 3 minutes or until crisp-tender; remove and set aside. In the same skillet, saute chicken until no longer pink. Return onion to the pan; cook and stir until onion is tender. , Spoon chicken mixture onto tortillas. Top with the tomato mixture, cheese, lettuce and sour cream; fold in sides.
Nutrition Facts : Calories 173 calories, Fat 12g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 169mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
EASY CHICKEN FAJITAS FROM RO*TEL
A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
- Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
- Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 48.5 g, Cholesterol 69.2 mg, Fat 9 g, Fiber 6 g, Protein 33.8 g, SaturatedFat 2.3 g, Sodium 1072.7 mg, Sugar 10.4 g
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your fajitas will taste. Look for plump, juicy chicken breasts, crisp bell peppers, and tender onions.
- Marinate the chicken: Marinating the chicken helps to tenderize it and infuse it with flavor. You can use a store-bought marinade or make your own. Some popular marinade ingredients include olive oil, lime juice, garlic, cumin, and chili powder.
- Cook the chicken over high heat: Cooking the chicken over high heat helps to caramelize the outside and keep the inside juicy. You can cook the chicken in a skillet, on a grill, or in the oven.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the vegetables separately: Cooking the vegetables separately from the chicken helps to prevent them from getting overcooked. You can cook the vegetables in a skillet, on a grill, or in the oven.
- Serve the fajitas immediately: Fajitas are best served immediately after they are cooked. This helps to ensure that the chicken and vegetables are hot and fresh.
Conclusion:
Chicken fajitas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make sure that your fajitas are perfect every time. So next time you're looking for a quick and easy meal, give chicken fajitas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love