Best 2 Easy Chicken Flautas Recipes
For those who crave a delectable and effortless meal, look no further than easy chicken flautas. These crispy treats, made with tender chicken enveloped in golden tortillas, offer a tantalizing combination of flavors and textures. Whether you're seeking a quick weeknight dinner or an impressive party appetizer, our guide will take you on a culinary adventure to discover the best recipe that suits your craving and skill level.
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EASY CHICKEN FLAUTAS
Rolled tacos; these are the best. I learned how to make them and my husband loved them.
Provided by Starla Barnes
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, lemon juice, oil, paprika, black pepper, and salt into onion mixture; cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover.
- Heat oil in a large, heavy saucepan or deep-fryer.
- Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
- Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 31.4 g, Cholesterol 34.9 mg, Fat 18.9 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.1 g, Sodium 366.8 mg, Sugar 0.3 g
EASY CHICKEN FLAUTAS
If you have leftover chicken, these flautas are a snap to make! They taste so good, and the ingredients can be varied to suit your taste. They are baked instead of fried, but still turn out crispy. I like to serve them with sour cream, salsa and guacamole for dipping. Try them, you'll like them!
Provided by Martha Price
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400 degrees.
- 2. Combine chicken, cream cheese, Monterey Jack cheese, salsa, cumin, chili powder and salt and pepper in a medium-sized bowl. Mix together well.
- 3. Evenly distribute chicken mixture down center of each tortilla. Roll each filled tortilla up tightly.
- 4. Line a baking sheet with aluminum foil and spray with cooking spray.
- 5. Placed rolled tortillas evenly spaced on baking sheet, seam-side down. Spray tortillas generously with cooking spray.
- 6. Bake for 10 - 12 minutes, or until tortillas become golden brown.
Tips:
- Use fresh tortillas. Fresh tortillas are more pliable and less likely to crack when you roll them up.
- Heat the tortillas before rolling. This makes them more pliable and easier to roll.
- Don't overfill the tortillas. If you overfill them, they will be difficult to roll up and may fall apart.
- Use a variety of fillings. Chicken flautas can be filled with a variety of ingredients, such as shredded chicken, beef, beans, cheese, and vegetables.
- Be creative with your toppings. Chicken flautas can be topped with a variety of sauces, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Chicken flautas are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple tips, you can make chicken flautas that are crispy, flavorful, and sure to please everyone at your table.
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