LEEK AND MEAT FRITTERS
This is a recipe for Passover that is flavorful and delicious.
Provided by Dan
Categories Appetizers and Snacks Meat and Poultry Beef
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.
- In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.
- Form small patties and arrange on a tray to fry; optimal size of patties is bite size.
- In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 20.1 g, Cholesterol 87.9 mg, Fat 28.5 g, Fiber 1.3 g, Protein 13.2 g, SaturatedFat 8 g, Sodium 61.2 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abuchi Chukwudi
[email protected]These fritters are the perfect comfort food. They're crispy, flavorful, and so satisfying. I love serving them with a side of mashed potatoes and gravy.
Jeevan Laxmi
[email protected]I'm so glad I found this recipe. These leek and meat fritters are now a staple in my household. They're easy to make, delicious, and a great way to use up leftover meat.
Nawal Kishor
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating leeks.
Dahaur Thakur
[email protected]I love that these fritters can be made with different types of meat. I've made them with beef, pork, and chicken. They're all delicious.
Shyamjit gupta
[email protected]These fritters are so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for dinner. They're always a crowd-pleaser.
Nathan Ramirez
[email protected]These fritters were a bit more work than I expected, but they were worth it. They were so crispy and flavorful. I served them with a side of mashed potatoes and they were perfect.
Mahin Mashrafe
[email protected]These leek and meat fritters are perfect for a quick and easy meal. They're also a great way to use up leftover meat. I highly recommend this recipe.
Milton Kevoh
[email protected]I'm not a big fan of leeks, but I decided to try this recipe anyway. I'm so glad I did! The leeks were not overpowering at all and the fritters were delicious. I'll definitely be making these again.
Hajnal Zolt√°n
[email protected]These fritters were a great way to use up some leftover meat. They were easy to make and they turned out perfect. I served them with a side of sour cream and they were perfect.
panjabi bacha
[email protected]I've made these leek and meat fritters several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend this recipe.
IPRA HELPING HANDS
[email protected]These fritters were a bit more work than I expected, but they were worth it. They were so crispy and flavorful. I served them with a side of mashed potatoes and they were perfect.
Oscar Zamudio
[email protected]I'm not a big fan of leeks, but I decided to try this recipe anyway. I'm so glad I did! The leeks were not overpowering at all and the fritters were delicious. I'll definitely be making these again.
Meki Mani
[email protected]These leek and meat fritters were a great way to use up some leftover meat. They were easy to make and very tasty. I served them with a side of sour cream and they were perfect.
Micaela Obregon
[email protected]I made these fritters for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect. I highly recommend this recipe.
Erika
[email protected]These leek and meat fritters were absolutely delicious! The flavors of the leek and meat complemented each other perfectly, and the fritters were crispy on the outside and tender on the inside. I'll definitely be making these again!