Best 2 Easy Chicken In A Crock Pot Recipes
Savoring the succulent taste of tantalizing chicken prepared with minimal effort is a culinary dream come true. The crock pot, an unsung hero in the kitchen, offers a convenient and delectable solution for whipping up delectable chicken dishes. From succulent breasts to tender thighs, the crock pot works its magic, transforming ordinary ingredients into extraordinary meals that are bursting with flavor and melt-in-your-mouth goodness. Say goodbye to the hassles of constant monitoring and embrace the effortless approach to creating mouthwatering chicken dishes. Welcome to the world of hassle-free, flavorful chicken culinary adventures, where the crock pot reigns supreme.
Here are our top 2 tried and tested recipes!
EASY SLOW COOKER CHICKEN
Chicken and soup in the crock pot, what could be quicker and easier.
Provided by Linda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g
EASY CHICKEN IN A CROCK POT
This is one easy delicious crock pot recipe for a whole chicken. I do cut the chicken in half and it still looks like chicken, instead of pieces. I also wanted one that had chicken flavor but not other flavors that would clash with other recipes for which I would use the left over chicken.
Provided by SUSIE IN MISSOURI
Categories Whole Chicken
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the chicken in half (so both pieces have a breast, leg, wing, etc.).
- Lay the halves side by side with skin side up in crock pot.
- Pour the chicken stock over the chicken.
- Sprinkle with the salt, pepper and garlic powder.
- Cook on High for 2 hours.
- Then turn down to low for 2 hours.
- For Gravy:.
- Remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.
- Mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.
- Stir until desired thickness.
Nutrition Facts : Calories 442, Fat 31.4, SaturatedFat 9, Cholesterol 142.6, Sodium 2677, Carbohydrate 2.4, Fiber 0.2, Sugar 0.2, Protein 35.1
Tips:
- To ensure your chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Feel free to adjust the cooking time depending on the size of your chicken breasts. Smaller breasts may take less time to cook, while larger breasts may require a little more time.
- For added flavor, try marinating your chicken breasts in a mixture of olive oil, herbs, spices, and citrus juice before cooking.
- To prevent your chicken from drying out, add a cup of broth or water to the crock pot before cooking.
- If you're short on time, you can also cook chicken breasts in the crock pot on high for 4-6 hours.
- Serve your crock pot chicken with your favorite sides, such as rice, pasta, vegetables, or mashed potatoes.
Conclusion:
This collection of crock pot chicken recipes offers a variety of delicious and easy-to-make dishes that are perfect for busy weeknight dinners. With just a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give one of these crock pot chicken recipes a try!
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