DINNER ROLLS WITH CHIVE BUTTER
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter, chives, and black pepper. Mix well to combine. Serve with rolls.
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Farhan Anjum
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Ronald Louis Edmonds Jr.
[email protected]These rolls were a little dry for my taste. I think I'll try adding a little more butter next time.
Warren Nuthall
[email protected]I'm not a huge fan of chives, but I still really enjoyed these rolls. The chive butter was subtle and didn't overpower the flavor of the rolls.
Newlife Essential Bakery
[email protected]These rolls are a bit more time-consuming than some other recipes, but they're worth the effort.
King Innocence Smile
[email protected]I've never made dinner rolls before, but these were so easy to follow. They turned out beautifully.
Gonid Kumar Khole
[email protected]These rolls are perfect for any occasion. They're great for a weeknight meal or a special occasion.
ISMAIL ASIAT ANIKE TITILOPE
[email protected]I made these rolls for a potluck, and they were gone in minutes! Everyone loved them.
ali mohmmad
[email protected]The chive butter is what really makes these rolls special. It's so flavorful and adds a touch of elegance.
Jb Vai
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're so easy to make, too.
mekedes tegegen
[email protected]These dinner rolls were a hit at my last dinner party! They were so fluffy and delicious, and the chive butter was the perfect complement.