Best 3 Easy Chicken Masala Recipes

Chicken Masala is an aromatic Indian dish made with a blend of spices, fragrant herbs, fresh tomatoes, and tender chicken. This flavorful recipe is a staple in many households, and with good reason. Not only is it incredibly delicious, but it's also incredibly easy to make, especially if you have a few basic ingredients on hand. In this guide, we'll provide you with a step-by-step walkthrough of this classic dish, ensuring that you can create a restaurant-quality Chicken Masala in the comfort of your own home. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to savor this mouthwatering Indian delicacy.

Here are our top 3 tried and tested recipes!

EASY CHICKEN TIKKA MASALA

Easy Chicken Tikka Masala image

This was found on allrecipes.com. The original recipe called for a whopping 7 teaspoons of salt! We cut that considerably when we made it, and it was delicious, but still very salty. This version is salted to taste. We served this with basmati rice and it was yummy!

Provided by Carianne

Categories Curries

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 cup yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons black pepper
1 tablespoon fresh ginger, minced
3 boneless chicken breasts, cut into bite-sized pieces
4 wooden skewers, soaked in water for 20 min
1 tablespoon butter
1 clove garlic, minced
1 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
8 ounces tomato sauce
1 cup heavy cream
salt
1/4 cup chopped fresh cilantro

Steps:

Combine yogurt, lemon juice, 2 t cumin, cinnamon, cayenne, black pepper, ginger, and chicken in a large bowl.
Refrigerate for 1 hour.
Thread chicken onto soaked skewers.
Grill until pink is gone on high heat, about 10 minutes each side.
Set chicken aside.
In a large heavy skillet, melt butter and saute garlic and jalepeno for 1 minute over medium heat.
Season with 2 t cumin and paprika.
Stir in tomato sauce and cream, simmer on low for 20 minutes.
Add grilled chicken, simmer for 10 additional minutes.
Salt to taste, and garnish with chopped cilantro.

Nutrition Facts : Calories 491.7, Fat 37.9, SaturatedFat 19.8, Cholesterol 166.7, Sodium 449.9, Carbohydrate 11.9, Fiber 2.5, Sugar 5.9, Protein 27.7

EASY SLOW COOKER CHICKEN TIKKA MASALA

Easy Slow Cooker Chicken Tikka Masala image

This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.

Provided by MeanDean

Categories World Cuisine Recipes Asian Indian

Time 6h15m

Yield 4

Number Of Ingredients 16

Ingredients

1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
1 (14.5 ounce) can tomato sauce
1 cup plain yogurt
1 jalapeno pepper, seeded and minced
1 tablespoon minced fresh ginger
1 tablespoon ground cumin
2 teaspoons garam masala
2 teaspoons ground black pepper
2 teaspoons paprika
1 clove garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon salt
1 cup heavy whipping cream
¼ cup fresh cilantro, chopped
lemon, juiced

Steps:

Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.

Nutrition Facts : Calories 455.5 calories, Carbohydrate 10.4 g, Cholesterol 182.1 mg, Fat 27.9 g, Fiber 2.1 g, Protein 40.7 g, SaturatedFat 15.6 g, Sodium 760.5 mg, Sugar 4.9 g

EASY CHICKEN MASALA

Easy Chicken Masala image

Provided by Maria Helm Sinskey

Categories Chicken Poultry Bake Marinate Kid-Friendly Quick & Easy Low Cal Dinner Winter Family Reunion Potluck Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup plain whole-milk yogurt
1/4 cup coarsely chopped fresh cilantro
3 tablespoons extra-virgin olive oil
1 tablespoon garam masala*
2 teaspoons coarse kosher salt
1 large garlic clove, pressed
1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed
2 small onions, cut into 1/4-inch-thick slices

Steps:

Mix yogurt, chopped cilantro, olive oil, garam masala, salt, and garlic in 13x9x2-inch glass baking dish. Add chicken to marinade, 1 piece at a time, coating all sides. Cover with plastic wrap; refrigerate at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
Position racks in top third and bottom third of oven; preheat to 400°F. Arrange onions in thin layer on large rimmed baking sheet to form bed for chicken. Top with chicken pieces in single layer, spacing apart for even roasting (chicken will still be coated with marinade). Discard remaining marinade.
Roast chicken on top rack until cooked through and juices run clear when thickest portion of thigh is pierced with knife, about 1 hour. Serve chicken atop onion slices. Spoon pan juices around.
An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with spices. Chicken masala is a versatile dish that can be customized to your own taste.
Cook the chicken until it is tender and juicy. Overcooked chicken will be dry and tough.
Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and meld together.
Serve chicken masala with rice, naan, or roti. These breads will help to soak up the delicious sauce.

Conclusion:

Chicken masala is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its rich and flavorful sauce, chicken masala is sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give chicken masala a try. You won't be disappointed.