DULCE DE LECHE BANANA CREAM DESSERT
Who doesn't love Dulce de Leche? The stuff is wonderful and when it's married to whipped cream and bananas it's even more addicting. Dulce de Leche is also very easy to make. There are several good methods here on Recipezaar such as this slow cooker method Recipe #413493, or this oven method Recipe #260051, or the method used here. This dessert is similar to the Scottish Banoffee Pie (or cake).
Provided by Stoblogger
Categories Pie
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Remove the label from UNOPENED can of sweetened condensed milk, place it in a sauce pot, cover the can completely with water and boil for a minimum of two hours with a lid on the pot. Check from time to time and add water as needed to keep the can completely covered with boiling water.
- DO NOT OPEN THE HOT CAN!
- After boiling for a minimum of two hours, remove the pot from heat and place it in the sink, add cold water to the pot to stop the boiling process. Let the tap run so the hot water spills out of the pan and is replaced with cold tap water. Leave the can to cool.
- Whip the cream in a chilled bowl until it is light and fluffy. Set in refrigerator.
- When the can is cool enough to handle, carefully open and spread the Dulce de Leche over the bottom of the crust.
- Add a layer of sliced bananas over the Dulce de Leche.
- Then spread on a layer of whipped cream -- then another layer of sliced bananas. Then add the final layer of whipped cream.
- Dust the top with cocoa powder, chocolate curls, or crushed toffee.
- This is very rich and will serve several people--but you might not want to share! It's that good.
Nutrition Facts : Calories 295.7, Fat 15.6, SaturatedFat 9.7, Cholesterol 57.6, Sodium 77, Carbohydrate 36.1, Fiber 0.9, Sugar 31.2, Protein 4.9
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Bonnie Burks
[email protected]This dessert is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Kamal Mansour
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
Reotshepile Vanwyk
[email protected]I made this dessert for my friends and they all raved about it. I'll definitely be making it again.
Javontae Medina
[email protected]This dessert is a bit pricey to make, but it's worth it. It's a special occasion dessert that everyone will love.
Mohcine Amradouch
[email protected]I'm not a fan of dulce de leche, but I still enjoyed this dessert. The banana cream was delicious.
Houston Taylor
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's definitely a special occasion dessert.
MD tuhin Hossen
[email protected]I love that this dessert can be customized to my liking. I added some chopped nuts and chocolate chips, and it was delicious!
Sinothando Gwija
[email protected]This dessert is the perfect way to use up ripe bananas.
Child Would
[email protected]I'm not a baker, but I was able to make this dessert without any problems. It's definitely a beginner-friendly recipe.
Joseph giwlay
[email protected]This dessert is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Wolf Paq
[email protected]I followed the recipe exactly and my dessert turned out perfectly! I'm so glad I found this recipe.
Shanto Shak
[email protected]This dessert was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Fridoon Peerozi
[email protected]I made this dessert for my family and they all loved it! Even my picky kids ate it all up.
Zakir Kashmiri
[email protected]I'm not a big fan of bananas, but I loved this dessert! The dulce de leche and cream cheese frosting were the perfect complement to the bananas.
Nakalembe Hawah
[email protected]This dessert is a bit on the sweet side for me, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Laiba JKLL
[email protected]I substituted almond milk for regular milk and it worked out great! This dessert is also gluten-free, which is a bonus.
Saurav Budhathoki
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Akash Das
[email protected]This was my first time making dulce de leche, and it turned out perfectly! The recipe was easy to follow and the results were delicious.
Kaleb montgomery
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it, and I received many compliments. It's definitely a keeper.
Adnan Tariq
[email protected]This dessert was absolutely divine! The combination of dulce de leche and banana cream was heavenly, and the texture was smooth and creamy. I will definitely be making this again.