Best 3 Easy Chicken Paprikash Recipes

Craving a delightful, heartwarming meal that combines the flavors of tender chicken, vibrant paprika, and rich, creamy sauce? Look no further! Embark on a culinary journey to discover the secrets of the beloved "Easy Chicken Paprikash" recipe. This delectable dish, originating from the heart of Hungary, has captivated taste buds for centuries and is now ready to grace your dinner table.

Here are our top 3 tried and tested recipes!

EASY CHICKEN PAPRIKASH RECIPE BY TASTY

Easy Chicken Paprikash Recipe by Tasty image

Here's what you need: oil, garlic, chicken thighs, salt, pepper, onion, bell pepper, sweet paprika, chili flakes, chicken broth, crushed tomato, sour cream, flour

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 tablespoon oil
1 tablespoon garlic
2 chicken thighs, cut into bite-sized pieces
1 teaspoon salt
½ teaspoon pepper
1 cup onion, chopped
½ cup bell pepper, chopped
2 tablespoons sweet paprika
¼ teaspoon chili flakes
½ cup chicken broth
15 oz crushed tomato, 1 can
½ cup sour cream
1 tablespoon flour

Steps:

Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.
Add the onion and bell pepper, cook until onions have slightly softened.
Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.
Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.
Serve with pasta, rice or potatoes.
Enjoy!

Nutrition Facts : Calories 709 calories, Carbohydrate 55 grams, Fat 38 grams, Fiber 9 grams, Protein 39 grams, Sugar 21 grams

EASY CHICKEN PAPRIKASH

Easy Chicken Paprikash image

When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. -Susan Wildman, Haslett, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 cups uncooked egg noodles
3/4 pound boneless skinless chicken breasts, cubed
2 medium onions, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 large tomatoes, seeded and chopped
3 teaspoons paprika
1 cup sour cream
Sliced green onions, optional

Steps:

Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink., Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.

Nutrition Facts :

EASY CHICKEN PAPRIKASH

Easy Chicken Paprikash image

I loved Chicken Paprikash, but hated the bones! So changed a few things in the recipe to make it easier to make and enjoy. This tastes even better as leftovers after the flavors have more time to blend, just don't forget to add with the Sour Cream and a little dried dill. (Fresh Dill if you have it)

Provided by lesliecoy

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 1/2 lbs chicken thighs, boneless, skinless
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup yellow onion, red, yellow, and orange Bell Pepper, sliced
2 garlic cloves, chopped
2 (14 1/2 ounce) cans stewed tomatoes
1 tablespoon paprika
6 ounces wide egg noodles, wheat, cooked
1/4 cup sour cream
2 tablespoons dried dill (or fresh )

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the sliced onion and peppers and pan roast. I like a little char on the edges, and remove from pan when the skins start to pull away from the peppers.
Season the chicken thighs with salt and pepper. Cook the chicken in the same pot used for the peppers and onion until browned, 4 to 5 minutes per side. Remove from the pot.
Add the onions, bell pepper back to the pan and add garlic, cooking until the garlic is tender.
Add stewed tomatoes, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a boil.
Return chicken to the pot in the vegetable mixture and simmer, partially covered, until the chicken is cooked through.
To serve: in 4 bowls, divide the noodles into equal servings, top with chicken and sauce, top with sour cream and a sprinkling of dill.

Nutrition Facts : Calories 910.9, Fat 52.4, SaturatedFat 15.4, Cholesterol 281, Sodium 946.4, Carbohydrate 51.4, Fiber 5.2, Sugar 12.5, Protein 58.7

Tips:

To save time, use a rotisserie chicken instead of cooking the chicken from scratch.
If you don't have paprika, you can substitute another spice, such as cumin or curry powder.
Feel free to add other vegetables to the stew, such as carrots, celery, or potatoes.
Serve the chicken paprikash over egg noodles, rice, or mashed potatoes.
Garnish the stew with fresh parsley or chives before serving.

Conclusion:

Chicken paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful sauce, and creamy egg noodles is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give chicken paprikash a try.