ICEBERG WEDGES WITH BLUE CHEESE DRESSING
The crispy iceberg lettuce and creamy blue cheese dressing make this steak-house style salad a no-brainer side dish with your steak and potatoes dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a bowl, combine buttermilk, mayonnaise, half of the blue cheese, lemon juice, and hot sauce.
- Stir to combine
- Stir in chives, salt, and pepper.
- Serve with iceberg wedges and top with remaining blue cheese.
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Nesar Ahmed
[email protected]I doubled the recipe to feed a crowd and it was a hit!
Billa Fashionista
[email protected]These iceberg wedges are a great way to cool down on a hot summer day.
Faatima Cabdiraxmaan
[email protected]I added some chopped walnuts to the dressing for a nutty flavor.
Akinrolabu Victoria
[email protected]These iceberg wedges are a great way to get your kids to eat their vegetables.
M Bashir
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. It was still delicious!
Nasru Kedr
[email protected]These iceberg wedges are a great appetizer or side dish for any party or gathering.
Gulshan Ali
[email protected]I used a head of romaine lettuce instead of iceberg lettuce. It was still good, but I prefer the iceberg lettuce.
Lovelyne Asongwe
[email protected]I added some crumbled blue cheese to the dressing for an extra cheesy flavor.
Chibuzo Obioma
[email protected]These iceberg wedges are a great way to use up leftover bacon and tomatoes.
Rana Gulzar
[email protected]I'm not a fan of blue cheese dressing, so I used ranch dressing instead. It was still delicious!
Jawad Alee Chandio
[email protected]I made these iceberg wedges for a picnic and they were perfect. They're easy to transport and hold up well in the heat.
Computer Bazar
[email protected]These iceberg wedges are a classic for a reason. They're simple to make and always a crowd-pleaser.
Santosh Bohara
[email protected]I'm not a huge fan of iceberg lettuce, but these wedges were surprisingly good. The dressing was light and flavorful, and the bacon and tomatoes added a nice touch.
Kenyon Andrews
[email protected]These iceberg wedges were a huge hit at my last party! The blue cheese dressing was creamy and tangy, and the bacon and tomatoes added a nice crunch and flavor.