Best 3 Easy Chicken Potpie Recipes
Are you craving a comforting and savory dish that is perfect for a weeknight dinner or a cozy weekend meal? Look no further than our ultimate guide to the best easy chicken potpie recipes! We have gathered a collection of foolproof recipes that will satisfy even the pickiest eaters. Each recipe offers a unique take on this classic dish, featuring a flaky crust, tender chicken, and a creamy, flavorful filling. Whether you prefer a traditional recipe passed down through generations or a modern twist with unexpected ingredients, we have you covered. So, grab your aprons and let's embark on a delicious journey as we explore the best easy chicken potpie recipes!
Let's cook with our recipes!
EASY CHEDDAR CHICKEN POTPIE
My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It's delicious! -Linda Drees, Palestine, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 2-qt. round or 11x7-in. baking dish., Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently., Bake, uncovered, at 375° until golden brown, 23-27 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 481 calories, Fat 22g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 977mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
EASY CHICKEN POTPIE
In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. "I like to serve it with cranberry sauce," she shares.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture., Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
Nutrition Facts : Calories 335 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 832mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 8g fiber), Protein 20g protein.
EASY CHICKEN POTPIE
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. Comfort food.
Provided by Maria Ribando Haggerty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 of the pie crusts.
- Combine chicken, carrots, peas, and celery in a pot; pour in enough water to cover. Bring to a boil and cook until chicken is cooked through and vegetables are tender, about 15 minutes. Drain water and set chicken and vegetables mixture aside.
- Melt butter in a saucepan over medium heat. Cook and stir onion in hot butter until soft and translucent, 7 to 10 minutes. Stir flour, salt, pepper, and celery seed into onion mixture until well-combined. Slowly stir chicken broth, celery soup, and milk into onion mixture; bring to a simmer, reduce heat to medium-low, and simmer, stirring occasionally, until mixture is thick, 5 to 10 minutes.
- Spread chicken mixture in the bottom of the prepared pie crust. Pour hot onion mixture over chicken mixture. Lay remaining pie crust over the top, trim excess dough, and seal the edges. Cut several slits in the top crust to allow steam to escape.
- Bake in the preheated oven until crust is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 33.1 g, Cholesterol 91.4 mg, Fat 27.6 g, Fiber 3.5 g, Protein 29.5 g, SaturatedFat 10 g, Sodium 1033.2 mg, Sugar 3.7 g
Tips:
- To save time, use a pre-made pie crust. Look for one that is at least 9 inches in diameter.
- If you want a thicker filling, add more flour or cornstarch.
- You can use any type of vegetables you like in your pot pie. Some popular choices include carrots, celery, onions, peas, and potatoes.
- If you are using fresh vegetables, be sure to cook them until they are soft before adding them to the pie filling.
- Don't overcook the chicken. Overcooked chicken will be tough and dry.
- To make sure the pie crust is cooked through, bake it until it is golden brown.
- Let the pot pie cool for at least 15 minutes before serving. This will allow the filling to set.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is a hearty and filling dish that is sure to please everyone at the table. With a few simple tips, you can make a delicious chicken pot pie that will be the star of your next meal.
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