WEEKNIGHT ALOO GOBI SAAG
Whenever I am craving Indian food, a golden saag always appears in my mind's eye. Popping mustard and cumin seeds sizzling alongside soft sweet potatoes or cauliflower, adorned with wilted collard greens. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy naan, or chapati in the Punjab region, where it's most commonly eaten.
Provided by Try This Recipe!
Categories Main Dish Recipes Curries Vegetarian
Time 48m
Yield 4
Number Of Ingredients 14
Steps:
- Heat ghee in a deep skillet over medium-high heat. Fry onion until translucent, about 5 minutes. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Add curry leaves, cumin, mustard seeds, and turmeric. Add potatoes, cauliflower, and chiles; cook and stir until golden brown, about 5 minutes. Add tomatoes and cover with a lid. Reduce heat to low and cook until vegetables are tender, about 20 minutes.
- Pour collard greens into the vegetable mixture; replace the lid and cook until wilted, about 2 minutes. Season with salt and pepper.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 60.4 g, Cholesterol 8.2 mg, Fat 4.8 g, Fiber 14.2 g, Protein 12 g, SaturatedFat 2.2 g, Sodium 203.8 mg, Sugar 9.4 g
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Uzain Ul hassan shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Litonalli Sordar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Smart Flex
[email protected]I'm not a vegetarian, but I really enjoyed this dish.
Alwande Mkhize
[email protected]This dish is a great way to use up leftover vegetables.
Bipul Mistry
[email protected]This recipe is a keeper! I will definitely be making it again.
Denise Arguijo
[email protected]This was the worst aloo gobi saag I've ever had. The potatoes were undercooked, the cauliflower was tough, and the spinach was slimy.
Abukar Husein
[email protected]I found this recipe to be a bit bland. I think it would have been better if I had used a different type of spinach, like baby spinach.
Margarita Wilson
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
TABASSAM LATIF
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Pan Lay
[email protected]This dish was absolutely delicious! I loved the creamy texture of the spinach and the crunch of the potatoes and cauliflower.
Angela O'Neil
[email protected]This recipe was easy to follow and turned out great. The only thing I would change is to add a bit more salt.
Qamislo Qamislo
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly delicious. The combination of potatoes, cauliflower, and spinach was perfect, and the spices were well-balanced.
Suna Jonathan
[email protected]This aloo gobi saag recipe was a hit with my family! The flavors were incredible, and the vegetables were cooked to perfection. I especially loved the addition of the ginger and garlic, which gave the dish a nice kick.