Comforting and hearty, an easy chicken stew and dumplings is a meal that is perfect for any occasion. Prepared in one pot, this versatile dish can be customized to your liking with various ingredients, from vegetables to spices, and offers a delicious and comforting meal that is sure to please everyone at the table. With just a few simple steps and pantry staples, you can create a flavorful and satisfying stew that is both easy to make and packed with flavor. So grab your ingredients and let's get cooking!
Here are our top 2 tried and tested recipes!
EASY CHICKEN STEW AND DUMPLINGS
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Provided by PaulaG
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. Stir until mixture begins to brown, watching carefully so the flour doesn't burn.
- Whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
- In a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
- Cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.
EASY CHICKEN STEW AND DUMPLINGS
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Provided by Garnet
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the onion in a skillet with the butter, poultry seasoning and water.
- Simmer for 10 minutes.
- In a large pot or dutch oven, put cream of chicken soup, milk, mixed vegetables, onions and chicken.
- Simmer another 10 minutes.
- Mix the bisquick with the 2/3 cup milk, for the dumplings, and spoon large spoonfuls on top of the stew.
- Simmer, covered, for an additional 10 minutes.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your stew. Look for free-range, organic chicken, and fresh vegetables.
- Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, they won't cook evenly. Brown the chicken in batches if necessary, and add the vegetables in stages.
- Simmer, don't boil: A slow, gentle simmer will help the flavors of the stew to develop. Bring the stew to a boil, then reduce the heat to low and simmer for at least 30 minutes, or until the chicken is cooked through.
- Use a variety of vegetables: Don't just stick to carrots, celery, and onions. Try adding other vegetables like potatoes, sweet potatoes, parsnips, or turnips. You can also add leafy greens like kale or spinach at the end of the cooking time.
- Season to taste: Don't be afraid to add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two, or a sprig of thyme or rosemary.
- Make the dumplings ahead of time: The dumplings can be made up to 24 hours ahead of time. Simply cover them tightly and refrigerate them until you're ready to use them.
- Serve the stew hot: Chicken stew is best served hot, with a side of crusty bread or biscuits.
Conclusion:
Chicken stew is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and flavorful chicken stew that will warm you up on a cold day. So next time you're looking for a hearty and satisfying meal, give chicken stew a try.
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