POMEGRANATE GELEE
When you replace the usual gelatin with agar, like this healthy dessert does, you're getting the health benefits of the seaweed from which the setting agent is derived.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine the water, pomegranate juice, orange juice, agar, and sugar in a medium saucepan over high heat, whisking occasionally. Bring to a boil. Reduce to a simmer and whisk until the sugar and the agar have dissolved completely, about 5 minutes.
- Transfer mixture to a large bowl or liquid measuring cup (for easy pouring). Divide grapes evenly among 8 parfait glasses and pour 2/3 cup pomegranate mixture into each glass, whisking the liquid before pouring to be sure no agar has settled to the bottom. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 157 g
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Rahm dior Riah
[email protected]This recipe was a bit too complicated for me, but the gelee turned out great! I think I'll try a simpler recipe next time.
Ethan CruzDeVaughn
[email protected]I'm not sure what I did wrong, but my gelee turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Raitshil
[email protected]This gelee was absolutely delicious! I used it to make a trifle and it was a huge hit. The flavor was perfect and it was so easy to make. I will definitely be making this again!
Usman Jaffar
[email protected]Meh.
Patrick James Hill
[email protected]This recipe is a keeper! The gelee was so easy to make and it tasted amazing. I loved the combination of pomegranate and citrus flavors. I will definitely be making this again and again!
MD. Julhas
[email protected]I thought the gelee was a bit too sweet, but my family loved it. It's a great recipe for a special occasion.
Tanha ch
[email protected]This was my first time making gelee and it turned out perfectly! I was so impressed with how easy it was to make and how delicious it tasted. I will definitely be making this again!
Gladys Ayetary
[email protected]The gelee was a bit too tart for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
Brother mercado
[email protected]This recipe was easy to follow and the gelee turned out beautifully. I used it to top a cheesecake and it was a showstopper!
Rehan abbasi
[email protected]I'm not usually a fan of gelee, but this recipe changed my mind. The pomegranate flavor was so refreshing and unique. I loved the way it paired with the other flavors in the dish. I will definitely be making this again!
Nehma Kandeh
[email protected]This pomegranate gelee recipe was a hit at my holiday party! It was so easy to make, and the results were stunning. The gelee was perfectly set, with a beautiful jewel-like color. The flavor was also fantastic - tart and sweet, with a hint of floral