Best 2 Easy Chicken Tikka Masala Recipes
Chicken tikka masala, the delectable combination of succulent chicken, creamy sauce, and aromatic spices, has captured the hearts and taste buds of food lovers worldwide. This iconic dish, boasting a rich history and diverse interpretations, has become a staple in Indian restaurants and home kitchens alike. Its popularity lies in the perfect balance of flavors, ranging from tangy tomatoes to a hint of sweetness and a touch of heat. With its vibrant hues and comforting aroma, preparing chicken tikka masala is an adventure that promises a culinary journey like no other.
Here are our top 2 tried and tested recipes!
EASY CHICKEN TIKKA MASALA
This was found on allrecipes.com. The original recipe called for a whopping 7 teaspoons of salt! We cut that considerably when we made it, and it was delicious, but still very salty. This version is salted to taste. We served this with basmati rice and it was yummy!
Provided by Carianne
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine yogurt, lemon juice, 2 t cumin, cinnamon, cayenne, black pepper, ginger, and chicken in a large bowl.
- Refrigerate for 1 hour.
- Thread chicken onto soaked skewers.
- Grill until pink is gone on high heat, about 10 minutes each side.
- Set chicken aside.
- In a large heavy skillet, melt butter and saute garlic and jalepeno for 1 minute over medium heat.
- Season with 2 t cumin and paprika.
- Stir in tomato sauce and cream, simmer on low for 20 minutes.
- Add grilled chicken, simmer for 10 additional minutes.
- Salt to taste, and garnish with chopped cilantro.
Nutrition Facts : Calories 491.7, Fat 37.9, SaturatedFat 19.8, Cholesterol 166.7, Sodium 449.9, Carbohydrate 11.9, Fiber 2.5, Sugar 5.9, Protein 27.7
EASY SLOW COOKER CHICKEN TIKKA MASALA
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Provided by MeanDean
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 4
Number Of Ingredients 16
Steps:
- Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 10.4 g, Cholesterol 182.1 mg, Fat 27.9 g, Fiber 2.1 g, Protein 40.7 g, SaturatedFat 15.6 g, Sodium 760.5 mg, Sugar 4.9 g
Tips:
- For the best flavor, use boneless, skinless chicken breasts or thighs.
- If you don't have a tandoori oven, you can cook the chicken in a regular oven at 425ºF for 20-25 minutes, or until cooked through.
- To make the tikka masala sauce, you can use a food processor or blender to puree the tomatoes, onions, garlic, and ginger.
- If you don't have any heavy cream, you can use plain yogurt instead.
- Serve the chicken tikka masala with basmati rice, naan, or roti.
Conclusion:
Chicken tikka masala is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, flavorful sauce and tender chicken, it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.
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