Best 2 Easy Chicken Veracruz Recipes
Chicken Veracruz is a vibrant and flavorful Mexican dish that combines the tangy taste of tomatillos with the smokiness of roasted poblano peppers. This easy-to-make recipe is perfect for a weeknight meal and can be tailored to suit your desired spice level. With a few simple ingredients and a bit of prep work, you can create a delicious and authentic Chicken Veracruz that will transport you to the heart of Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN VERACRUZ
Inspired by a snapper Veracruz dish I had at a local Mexican restaurant, i created this variation using chicken. Sautéed chicken breasts are topped with tomato-basil sauce, tomatoes, sautéed onions, red and green bell peppers, and garnished with green olives and capers. Serve over hot rice or quinoa.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Salt and pepper the chicken breasts on both sides.
- Heat oil in skillet over medium-high heat. Place the chicken in oil and cook until chicken begins to turn white, about 3 or 4 minutes. Turn and cook until chicken is browned, 3 or 4 more minutes, and internal temperature reaches 165 degrees F. Remove chicken from skillet.
- Add remaining oil to pan. Stir in onions and red and green bell peppers. Cook and stir until the onions are softened and slightly browned, about 5 minutes.
- Stir in the tomato-basil sauce; let simmer for about 5 minutes until slightly thickened. Return the chicken to the pan and cook until chicken is heated through, a few minutes more.
- Serve over hot rice or quinoa. Garnish with chopped cherry tomatoes, green olives, and capers.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 16.7 g, Cholesterol 58.5 mg, Fat 12.9 g, Fiber 3.9 g, Protein 25.2 g, SaturatedFat 1.9 g, Sodium 1056.8 mg, Sugar 8.3 g
EASY CHICKEN VERACRUZ
Steps:
- Salt and pepper the chicken breasts on both sides.
- Heat oil in skillet over medium-high heat. Place the chicken in oil and cook until chicken begins to turn white, about 3 or 4 minutes. Turn and cook until chicken is browned, 3 or 4 more minutes, and internal temperature reaches 165 degrees F. Remove chicken from skillet.
- Add remaining oil to pan. Stir in onions and red and green bell peppers. Cook and stir until the onions are softened and slightly browned, about 5 minutes.
- Stir in the tomato-basil sauce; let simmer for about 5 minutes until slightly thickened. Return the chicken to the pan and cook until chicken is heated through, a few minutes more.
- Serve over hot rice or quinoa. Garnish with chopped cherry tomatoes, green olives, and capers.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use ripe tomatoes: Ripe tomatoes have a sweeter, more intense flavor that will enhance the dish. If you don't have ripe tomatoes, you can use canned tomatoes instead.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the dish. Use a good quality extra virgin olive oil.
- Season the dish to taste: Once the dish is cooked, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
Conclusion:
Chicken Veracruz is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, tomatoes, onions, and peppers is flavorful and satisfying. The dish can be served with rice, pasta, or potatoes. If you're looking for a simple and delicious chicken recipe, Chicken Veracruz is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love