Best 2 Easy Chicken Veracruz Recipes
Chicken Veracruz is a vibrant and flavorful Mexican dish that combines the tangy taste of tomatillos with the smokiness of roasted poblano peppers. This easy-to-make recipe is perfect for a weeknight meal and can be tailored to suit your desired spice level. With a few simple ingredients and a bit of prep work, you can create a delicious and authentic Chicken Veracruz that will transport you to the heart of Mexico.
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EASY CHICKEN VERACRUZ
Inspired by a snapper Veracruz dish I had at a local Mexican restaurant, i created this variation using chicken. Sautéed chicken breasts are topped with tomato-basil sauce, tomatoes, sautéed onions, red and green bell peppers, and garnished with green olives and capers. Serve over hot rice or quinoa.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Salt and pepper the chicken breasts on both sides.
- Heat oil in skillet over medium-high heat. Place the chicken in oil and cook until chicken begins to turn white, about 3 or 4 minutes. Turn and cook until chicken is browned, 3 or 4 more minutes, and internal temperature reaches 165 degrees F. Remove chicken from skillet.
- Add remaining oil to pan. Stir in onions and red and green bell peppers. Cook and stir until the onions are softened and slightly browned, about 5 minutes.
- Stir in the tomato-basil sauce; let simmer for about 5 minutes until slightly thickened. Return the chicken to the pan and cook until chicken is heated through, a few minutes more.
- Serve over hot rice or quinoa. Garnish with chopped cherry tomatoes, green olives, and capers.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 16.7 g, Cholesterol 58.5 mg, Fat 12.9 g, Fiber 3.9 g, Protein 25.2 g, SaturatedFat 1.9 g, Sodium 1056.8 mg, Sugar 8.3 g
EASY CHICKEN VERACRUZ
Steps:
- Salt and pepper the chicken breasts on both sides.
- Heat oil in skillet over medium-high heat. Place the chicken in oil and cook until chicken begins to turn white, about 3 or 4 minutes. Turn and cook until chicken is browned, 3 or 4 more minutes, and internal temperature reaches 165 degrees F. Remove chicken from skillet.
- Add remaining oil to pan. Stir in onions and red and green bell peppers. Cook and stir until the onions are softened and slightly browned, about 5 minutes.
- Stir in the tomato-basil sauce; let simmer for about 5 minutes until slightly thickened. Return the chicken to the pan and cook until chicken is heated through, a few minutes more.
- Serve over hot rice or quinoa. Garnish with chopped cherry tomatoes, green olives, and capers.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use ripe tomatoes: Ripe tomatoes have a sweeter, more intense flavor that will enhance the dish. If you don't have ripe tomatoes, you can use canned tomatoes instead.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the dish. Use a good quality extra virgin olive oil.
- Season the dish to taste: Once the dish is cooked, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
Conclusion:
Chicken Veracruz is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, tomatoes, onions, and peppers is flavorful and satisfying. The dish can be served with rice, pasta, or potatoes. If you're looking for a simple and delicious chicken recipe, Chicken Veracruz is a great option.
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