Best 3 Easy Chile Relleno Casserole Recipes

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Easy chile relleno casserole is a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover chiles rellenos or to make a quick and easy meal. This casserole is also a great way to get your daily dose of vegetables. The combination of the chiles, cheese, and eggs makes for a satisfying and delicious meal that the whole family will enjoy. There are many different variations of this recipe, so you can customize it to your liking. For example, you can add different types of cheese, vegetables, or meat.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHILE RELLENO CASSEROLE



Easy Chile Relleno Casserole image

Make and share this Easy Chile Relleno Casserole recipe from Food.com.

Provided by Barb G.

Categories     Cheese

Time 1h2m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided
1 (4 ounce) can diced green chilies
2 tablespoons flour
1 1/2 cups milk
3 eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees.
  • Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
  • Top with chiles.
  • Add remaining cheese.
  • Place flour in medium bowl.
  • Gradually add milk, stirring until smooth.
  • Add eggs, stir until well blended.
  • Pour mixture over Cheese.
  • Bake 45 to 50 minutes or until knife inserted in center comes out clean.
  • Serve with Salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.

EASY CHILE RELLENO CASSEROLE



Easy Chile Relleno Casserole image

This is such a simple dish and so pretty especially at holiday time. It's been a family favorite for years and always dissapears first when I take it to potlucks.

Provided by Hazelruthe

Categories     Mexican

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup half-and-half
2 eggs
1/3 cup flour
3 (4 ounce) cans whole green chilies
1/2 lb monterey jack cheese, grated
1/2 lb cheddar cheese, grated
1 (8 ounce) can tomato sauce

Steps:

  • Beat Half& Half with eggs and flour til smooth.
  • Split open the chilies, rinse and remove seeds.
  • Wipe dry with paper towels.
  • Mix together the cheeses setting aside 1/2 cup cheese for the topping.
  • In a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
  • Spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
  • Bake uncovered for 1 hour at 375 degrees.
  • Enjoy!

JULIE'S EASY CHILE RELLENO CASSEROLE



Julie's Easy Chile Relleno Casserole image

I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980).

Provided by Julesong

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 quart cottage cheese
1 cup crushed Ritz cracker
6 eggs, beaten
1 cup chopped onion
1 tablespoon parsley flakes
8 ounces longhorn cheese, grated
8 ounces monterey jack cheese, grated
2 (4 ounce) cans mild whole green chilies

Steps:

  • Butter a large rectangular baking dish.
  • Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
  • Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
  • Bake uncovered for 1 hour at 350 degrees.

Tips:

  • Choose the right type of chile: Poblano peppers are the traditional choice for chile rellenos, but you can also use Anaheim, pasilla, or mulato peppers. Look for chiles that are large and firm, with no blemishes or bruises.
  • Roast the chiles properly: Roasting the chiles brings out their flavor and makes them easier to peel. You can roast the chiles over an open flame, in a broiler, or on a grill. Just be sure to keep a close eye on them so that they don't burn.
  • Peel the chiles carefully: Once the chiles are roasted, you need to peel them. Be careful not to tear the chiles, as this will make it difficult to stuff them.
  • Use a flavorful filling: The filling for your chile rellenos can be anything you like, but it should be flavorful and moist. Some popular fillings include cheese, ground beef, beans, and vegetables.
  • Dip the chiles in egg batter: Before you fry the chiles, you need to dip them in an egg batter. This will help the chiles to brown evenly and will also keep the filling from leaking out.
  • Fry the chiles until golden brown: Fry the chiles in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, as this will make the chiles soggy.

Conclusion:

Chile relleno casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give chile relleno casserole a try. You won't be disappointed!

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