SPICED STREUSEL SOUR CREAM APPLE PIE
Wonderful spice flavor that's always nice in a holiday pie! Even though it is relatively simple to make, the streusel topping can be made a day ahead for even easier preparation. Served with vanilla ice cream, it rounds out the perfect meal and definitely delivers the 'Wow!" factor.
Provided by JackieOhNo
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For streusel topping: Combine nuts, brown sugar, cornmeal, flour, cinnamon, and nutmeg in food processor and pulse on/off until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.).
- For filling: Position rack in center of oven and preheat to 375 degrees. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg, and cloves in a small bowl. Sprinkle mixture over apples and toss to coat.
- Transfer filling to prepared crust. Sprinkle streusel topping over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly.
- Serve pie slightly warm or at room temperature (and definitely with some vanilla ice cream!).
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Jony Biswas
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was too runny. I think I'll try a different recipe next time.
Francesco Spaccamonte
[email protected]I'm not a huge fan of apple pie, but this one was really good! The streusel topping was especially delicious.
Wayne Adrian
[email protected]This pie was delicious! The crust was flaky and buttery, the filling was sweet and tart, and the streusel topping was the perfect finishing touch.
Sumon Hasan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Angela David
[email protected]This is my new favorite apple pie recipe! The streusel topping is the perfect combination of sweet and crunchy, and the filling is perfectly spiced. I will definitely be making this pie again and again.
MD Dalowar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the crunchy streusel topping.
Tshilidzi Bongwe
[email protected]This pie was so easy to make and it turned out perfect! The crust was golden brown and flaky, and the filling was bubbling and delicious. I will definitely be making this pie again.
alif 420
[email protected]This pie was just okay. The crust was a little dry and the filling was a bit bland. I think I'll try a different recipe next time.
Seviliya Ragimova
[email protected]This pie was amazing! The crust was flaky and buttery, the filling was sweet and tart, and the streusel topping was the perfect finishing touch. I will definitely be making this pie again.
bindu Lama
[email protected]Overall, this was a good apple pie. The filling was flavorful and the streusel topping was nice and crunchy. I would have liked the crust to be a little flakier, but it was still good.
Gods love-16 Savior07
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
ebadin Ahmed
[email protected]The pie crust was a bit tough, but the filling was delicious. I'll try a different pie crust recipe next time.
Pinky Yaya
[email protected]This pie was a little too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
Sesan Sakiru
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The streusel topping is amazing!
Alan Finch
[email protected]Easy to follow recipe and the pie turned out delicious! The sour cream in the filling added a nice tanginess.
Ty Spaeder
[email protected]This apple pie was a hit! The streusel topping was perfectly crunchy and the filling was sweet and tart. I used Granny Smith apples and they held their shape well. Will definitely make this again!