Best 2 Easy Chili Spaghetti Recipes
If you're looking for a dish that is incredibly flavorful and easy to put together, then this easy chili spaghetti is the perfect recipe for you! This delectable dish is sure to be a crowd-pleaser and is a great way to spice up your next meal. With just a few simple ingredients and minimal prep time, you can have this satisfying meal on the table in no time. So, get ready to tantalize your taste buds with this mouthwatering chili spaghetti recipe that is sure to become a staple in your kitchen!
Here are our top 2 tried and tested recipes!
EASY CHILI SPAGHETTI
This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!
Provided by CrystalA
Categories Spaghetti
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef until done.
- Drain.
- Add butter and melt.
- Add all remaining ingredients.
- I also add about a tbls or two of flour to thicken mine up.
- Cook for about 30 minutes.
- Serve over spaghetti and top with cheese.
Nutrition Facts : Calories 605.9, Fat 30.5, SaturatedFat 14.3, Cholesterol 107.6, Sodium 1960.5, Carbohydrate 53.3, Fiber 6.2, Sugar 10.5, Protein 31.1
EASY CHILI SPAGHETTI
It's quick, easy and filling. Perfect for a quick weekday dinner.
Provided by NE Lady
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cook spaghetti according to package directions; drain until ready to serve.
- 2. Brown ground beef and onions in a skillet until almost cooked through; drain grease, if necessary.
- 3. Add the rest of the ingredients, except the spaghetti. Bring to a simmer, then cover. Cook until meat is cooked through and the onions are tender (about 10 minutes).
- 4. Serve the chili over the spaghetti. Top with shredded Cheddar cheese (optional)
Tips:
- Use high-quality ingredients: The better the ingredients, the better the spaghetti will be. Look for fresh, ripe tomatoes, good-quality olive oil, and flavorful cheese.
- Don't overcook the pasta: Spaghetti should be cooked al dente, or "to the tooth." This means that it should be tender but still have a slight bite to it.
- Save some of the pasta water: The starchy pasta water can be used to thicken the sauce and make it more flavorful.
- Don't crowd the pan: When cooking the spaghetti, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Season the sauce to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Spaghetti is a classic Italian dish that is loved by people all over the world. It is a simple dish to make, but it can be elevated to a gourmet meal with the right ingredients and techniques. By following these tips, you can make the best spaghetti you have ever tasted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love