Best 4 Easy Cider Recipes
When searching for a simple yet delicious recipe to make easy cider, it can be overwhelming to find the perfect one. With so many variations and ingredient lists, it is important to consider the desired flavor, sweetness, and alcohol content before deciding on a recipe. Whether you prefer a traditional apple cider or a more unique blend of fruits, there are countless recipes available to suit any taste. This article will provide a comprehensive guide to finding the best easy cider recipe, exploring different flavor combinations, and offering tips on how to make the most of your cider-making experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOT SPICED CIDER
This warm cider chases the chill on cool evenings...and it's perfect for winter holidays, too. -Trinda Heinrich, Lakemoor, Illinois
Provided by Taste of Home
Time 2h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 0 protein.
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
EASY APPLE CIDER CHICKEN
Chicken cooked in apple cider.
Provided by anitag
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
- Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 202.9 calories, Carbohydrate 21.2 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 1.3 g, Protein 23 g, SaturatedFat 0.8 g, Sodium 61.5 mg, Sugar 17.6 g
EASY APPLE CIDER
Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!
Provided by JANE MN
Categories Drinks Recipes Cider Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 31.1 mg, Sugar 37.6 g
Tips:
- Choose the right cider. Not all ciders are created equal. For cooking, you'll want to use a hard cider that is relatively dry and not too sweet. A good option is a traditional English cider, such as Strongbow or Magners.
- Don't boil the cider. Boiling the cider will drive off the alcohol and ruin the flavor. Instead, simmer it gently over low heat.
- Add spices and herbs to taste. Common additions to cider include cinnamon, nutmeg, cloves, and star anise. You can also add fresh herbs, such as rosemary or thyme.
- Let the cider cool before serving. This will allow the flavors to meld together and mellow out.
Conclusion:
Cider is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. It's perfect for adding a touch of autumn flavor to your meals. So next time you're looking for a new recipe to try, give one of these cider recipes a try.
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