Best 3 Easy Citrus Ham Recipes
"Easy Citrus Ham" is a dish that is perfect for any occasion. The combination of the savory ham, juicy citrus, and sweet glaze creates a unique and unforgettable flavor. This easy-to-make recipe can be prepared in a few simple steps, making it a favorite among busy cooks and home chefs alike. Whether you're cooking for a special holiday dinner or a casual weeknight meal, "Easy Citrus Ham" is sure to impress your family and friends with its tender texture and delightful citrus aroma.
Let's cook with our recipes!
EASY CITRUS HAM
I created this recipe many years ago with items I already had on hand. Since then, it has become a family favorite. The ham is succulent with a mild citrus flavor. I was asked to share the recipe with a church social and there were so many raves, I knew the recipe was a winner! -Sheila Christensen, San Marcos, California
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. In a small bowl, combine brown sugar and 1/4 cup soda; rub over ham. Top with orange, lemon and lime slices. Add candied ginger and remaining soda to the slow cooker., Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting occasionally with cooking juices. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1185mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 21g protein.
DOUBLE-DUTY HEAVENLY CITRUS HAM
This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! -Penny Hawkins, Mebane, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 9 servings plus leftovers.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours., In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard., Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing., Slice and cube 2 cups ham; save for Ham & Noodle Bake. Slice and serve remaining ham.
Nutrition Facts : Calories 345 calories, Fat 6g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 36g protein.
SPICE-RUBBED FRESH HAM WITH CITRUS GLAZE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h
Number Of Ingredients 13
Steps:
- Score fat on ham in a 3/4-inchwide diamond pattern. Finely grind fennel, coriander, and peppercorns in a spice mill or clean coffee grinder. Transfer to a bowl; stir in zests and salt. Rub mixture over ham, wrap in plastic, and refrigerate 1 to 3 days.
- Unwrap ham; let stand at room temperature 1 to 2 hours. Preheat oven to 325 degrees. Combine 2 cups water, grapefruit wedges, and lime halves in a roasting pan. Set ham on a wire rack in pan. Bake, basting every hour, and covering with parchment-lined foil after 1 hour, until a thermometer inserted into bottom part (avoiding bone) reads 140 degrees, about 4 hours, 30 minutes (about 20 minutes per pound). Remove from oven; let rest 45 minutes.
- Meanwhile, increase heat to 400 degrees. On a rimmed baking sheet, toss assorted cut citrus with oil and sprinkle generously with sugar. Roast, turning once, until browned, about 40 minutes.
- While meat is resting, cook honey, sugar, and 1/4 cup water in a saucepan over medium-high heat, stirring, until deep golden, about 8 minutes. Remove from heat; slowly stir in citrus juices. Bring to a boil; cook until reduced to 1 cup, about 3 minutes. Brush 3 tablespoons glaze over ham.
- Serve ham with roasted citrus, pomegranate, fennel crowns, and remaining glaze.
Tips:
- Choose the right ham: For the best results, choose a fully cooked ham that is at least 5 pounds. A larger ham will feed more people, but it will also take longer to cook.
- Score the ham: Before baking the ham, use a sharp knife to score the skin in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
- Make your own glaze: There are many different recipes for citrus glaze, so you can easily find one that suits your taste. Be sure to use fresh citrus juice for the best flavor.
- Cook the ham at a low temperature: Citrus hams are best cooked at a low temperature (325 degrees Fahrenheit) for a long period of time (2-3 hours). This will help the ham to cook evenly and prevent it from drying out.
- Baste the ham regularly: While the ham is cooking, be sure to baste it with the glaze every 30 minutes or so. This will help to keep the ham moist and flavorful.
Conclusion:
Citrus hams are a delicious and easy-to-make holiday dish. With a little planning and preparation, you can create a beautiful and flavorful ham that will be the star of your table.
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