GOAT CHEESE AND ASPARAGUS CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat and preheat the broiler.
- Drizzle the asparagus with some of the olive oil. Toss to coat and then sprinkle with salt and pepper. Place on the grill pan and cook until tender and grill marks form, 3 to 5 minutes per side, depending on the thickness of the asparagus. Remove, let cool slightly and cut into 2- to 3-inch pieces, about the size of the bread.
- Brush the bread on both sides generously with oil and place on a baking sheet. Rub the garlic all over one side of each slice. Broil until golden and crispy, 2 minutes per side. Remove and let cool slightly.
- Slather some of the goat cheese on the garlicky side of each piece of bread, then top each with 2 to 3 pieces of the grilled asparagus and a few of the cherry tomatoes. Return to the oven just until the cheese is melted and warmed, about 2 minutes.
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Lynn Bauer
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
Gaming Badsha
[email protected]These crostini were a bit bland. I think I would have liked them more if I had added some herbs or spices.
Chmuzamal Saab
[email protected]I'm not a big fan of goat cheese, but I actually really enjoyed these crostini. The asparagus and balsamic glaze were a great combination.
Peyton Luc
[email protected]These crostini were a bit too salty for my taste. I think I would have been better off using less goat cheese.
Khojraj Gole
[email protected]I loved the combination of flavors in this recipe. The goat cheese and asparagus were a perfect match.
Tharmakulasingham Sinniah
[email protected]These crostini were a great way to use up some leftover goat cheese. I'll definitely be making them again.
wash Kach
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shadley Jacobs
[email protected]These crostini were a nice appetizer, but they were a bit time-consuming to make.
Harry Daka
[email protected]I would have liked this recipe more if it had included a dipping sauce.
Zeenat Khan
[email protected]These crostini were okay, but I've had better. The goat cheese was a bit too strong for my taste.
Sagar Dhami
[email protected]I followed the recipe exactly and my crostini turned out soggy. I think I would have been better off toasting the bread for a bit longer.
Jamar Morgan-Ashe
[email protected]These crostini were a bit too bland for my taste. I think I would have liked them more if I had added some herbs or spices.
MD AMINUR ESLAM
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover asparagus.
Paige Sluder
[email protected]These were so easy to make and they turned out beautifully. I will definitely be making them again.
Lebogang Tjatji
[email protected]I made these crostini for a brunch party and they were a huge success! Everyone loved them.
Haroon Rana
[email protected]These crostini were delicious! I used a store-bought baguette and it worked out great. The goat cheese and asparagus were a perfect combination.
SpAgOoTiE MeRzOn
[email protected]I love the combination of flavors in this recipe. The goat cheese is creamy and tangy, the asparagus is tender and slightly sweet, and the balsamic glaze adds a nice acidity. I also appreciate that this recipe is relatively easy to make.
Luyanda Present
[email protected]These crostini were a hit at my party! The goat cheese and asparagus paired perfectly, and the balsamic glaze added a delicious touch. I'll definitely be making these again!