Best 2 Easy Coconut Balls Recipes
Satisfy your sweet cravings with the delightful flavors of coconut balls, a classic treat that combines the tropical taste of coconut with the richness of chocolate. These bite-sized confections are not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will take you through the steps of creating these irresistible coconut balls, ensuring a perfect balance of texture and taste in every bite. Get ready to embark on a culinary journey that will transport your taste buds to a tropical paradise!
Let's cook with our recipes!
EASY CHEERIO® COCONUT RUM BALLS
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Provided by Gingerbreadgirlz
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h30m
Yield 28
Number Of Ingredients 8
Steps:
- Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
- Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
- Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 11.3 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 51 mg, Sugar 7 g
EASY COCONUT BALLS
What's not to like about sugar, coconut and peanuts. Placed here to try, can't wait. These little morsels sound wonderful to me.
Provided by Baby Kato
Categories Candies
Time 7m
Number Of Ingredients 3
Steps:
- 1. Put the sugar in a pan and heat until it melts. You will need to work quickly, stir constantly until it becomes thick and dark brown in color.
- 2. Now add the coconut and cook for 2 minutes. The sugar will turn light brown when ready. Add the peanuts and mix well.
- 3. Remove the pot from the heat and let it cool slighty. When the sugar mixture is cool enough to handle, form into small balls and place on wax paper to set.
Tips:
- Use fresh or unsweetened shredded coconut for the best flavor and texture.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of granulated sugar, 1/4 cup of water, and 1/4 cup of butter in a saucepan until the sugar dissolves and the mixture thickens.
- To make the coconut balls more festive, roll them in colored sprinkles, chopped nuts, or grated chocolate.
- If you want a chewier coconut ball, add a tablespoon or two of cornstarch to the mixture before rolling them.
- For a more intense coconut flavor, toast the shredded coconut in a skillet over medium heat until it is golden brown.
Conclusion:
Coconut balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these tasty treats that will be sure to satisfy your sweet tooth. Whether you are looking for a quick and easy snack or a special dessert to serve at a party, coconut balls are a great option. So next time you are in the mood for something sweet, give this recipe a try and see for yourself how delicious coconut balls can be!
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