FAIR SCONES
A hallmark of the Puyallup and Evergreen State Fairs in Washington State. Now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.
Provided by Drew Britten
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
- Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 34 g, Cholesterol 1.2 mg, Fat 10.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 274.3 mg, Sugar 3.9 g
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Rana Shazad
[email protected]These scones were a bit dry for my taste. I think I'll try adding a little more milk next time.
Baba Ogo
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, and I loved the addition of the cranberries and orange zest. I will definitely be maki
Kb Whizzy
[email protected]These scones were amazing! I loved the combination of cranberries and orange zest. They were perfect for a quick and easy breakfast or snack.
Dada Hannah
[email protected]I've made these scones several times now and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
Md Mahim1367
[email protected]These scones were so easy to make and they turned out so well. I'm so glad I found this recipe.
MEHROZ 633
[email protected]I followed the recipe exactly and my scones turned out perfect. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, and I loved the addition of the cranberries and orange zest. I will definitely be making these again
Tanvir rohoman
[email protected]These scones were a bit dry for my taste. I think I'll try adding a little more milk next time.
Aiden Rinearson
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, and I loved the addition of the cranberries and orange zest. I will definitely be maki
Kriti Sanjay
[email protected]These scones are delicious! I love the combination of cranberries and orange zest. They're perfect for a quick and easy breakfast or snack.
sharoon shahzad
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Rabin Mayalu
[email protected]These scones were so easy to make and they turned out so well. I followed the recipe exactly and they were perfect. The scones were light and fluffy, with a slightly crispy exterior. The flavor was amazing, and I loved the addition of the cranberries
Portia Aboagye
[email protected]I'm not a huge fan of scones, but I decided to give this recipe a try. I'm so glad I did! These scones were amazing. They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, and I loved the addition of the cranberries and
Mantikana Meso
[email protected]These scones are the best I've ever had! I've tried many different recipes, but this one is by far my favorite. The scones are light and fluffy, with a perfect crumb. The flavor is amazing, and I love the addition of the cranberries and orange zest.
Badio Jacques
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well.
Jana Beller
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, and I loved the addition of the cranberries and orange zest. I wil