Best 2 Easy Coconut Mousse Dessert Recipes
Are you looking for a delightful and effortless dessert that will tantalize taste buds? Look no further than the easy coconut mousse dessert. Whether you are a seasoned baker or a culinary novice, this delectable treat will surely impress. With just a few simple ingredients and minimal preparation, you can whip up this creamy and dreamy dessert that will transport you to a tropical paradise. Get ready to indulge in a symphony of flavors as we guide you through the steps to create the perfect coconut mousse dessert.
Let's cook with our recipes!
EASY COCONUT MOUSSE DESSERT
this is a great dessert to take to any get together it's a big hit and you want be taking it back home
Provided by Patsy Fowler
Categories Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Reserve 2 tablespoon toasted coconut. Combine remaining coconut and melted butter in a medium bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Refrigerate for 15 minutes.
- 2. Meanwhile combine pudding mix and milk in a large bowl. Prepare according to package directions.
- 3. Gently stir whipped cream and sugar into the pudding. Pour into the coconut crust. Sprinkle top with remaining coconut. Refrigerate until it's set for at least 4 hours.
EASY COCONUT MOUSSE DESSERT
This recipe is from LandoLakes.com Caught my eye first) for the coconut! second) the simplicity!
Provided by Ana Santiago
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. For the crust: Reserve 2 tablespoons toasted coconut. Combine remaining coconut and melted butter in medium bowl. Press onto bottom and 1 inch sides of ungreased 9 inch springform pan. Refrigerate 15 minutes.
- 2. For the filling: Combine pudding mix and milk in large bowl. Prepare according to pudding box directions. Gently stir whipped cream and sugar into pudding. Pour into coconut crust. Sprinkle top with remaining coconut. Refrigerate until set (at least 4 hours)
- 3. Recipe Tip: To toast coconut, place coconut on ungreased baking sheet. Bake at 350F degrees, stirring occasionally until light golden brown 8-10 minutes. Remove from baking sheet. Cool completely.
- 4. Recipe Tip: If you don't have a springform pan, use a 9 inch pie pan instead.
Tips:
- Use high-quality coconut milk for the best flavor. Look for brands that are thick and creamy, and avoid those that are watered down.
- To make the mousse even more flavorful, you can add a teaspoon of vanilla extract or almond extract.
- If you don't have heavy cream, you can substitute it with an equal amount of milk and a tablespoon of cornstarch.
- Be careful not to overbeat the whipped cream, or it will become grainy.
- Serve the mousse immediately, or it will start to deflate.
Conclusion:
This easy coconut mousse is a delicious and refreshing dessert that is perfect for any occasion. It is light and airy, with a creamy coconut flavor. The mousse is also very easy to make, and it can be made ahead of time. Whether you are serving it to guests or enjoying it yourself, this coconut mousse is sure to be a hit.
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