Best 3 Easy Colcannon Recipes
Colcannon, a classic Irish dish, is a hearty and flavorful combination of mashed potatoes, cabbage, and other ingredients. It is a simple but satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The key to a great colcannon is using fresh, high-quality ingredients and cooking them properly. This article will provide you with a step-by-step guide to making easy colcannon, along with tips and tricks for achieving the perfect flavor and texture.
Check out the recipes below so you can choose the best recipe for yourself!
EASY IRISH COLCANNON
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Provided by Spy Glass
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
- Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g
EASY COLCANNON
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. -Pam Kennedy, Lubbock, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 12-15 minutes or until potatoes are almost tender, adding the cabbage during the last 5 minutes of cooking., Meanwhile, in a small saucepan, combine green onions and milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until onions are soft., Drain potato mixture. Mash with milk mixture, butter, salt and pepper.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 320mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
EASY COLCANNON POTATOES RECIPE
Steps:
- STOVE TOP Add a couple tablespoons of salt to a pot water. Add cubed potatoes and boil until fork tender - drain (Alternatively, you can place the potatoes in the Instant Pot with salt and cook at 7 minutes high manual pressure and use quick pressure release to release the pressure) In a skillet on the stove, add butter. Once melted, add kale and cook for 3-4 minutes. Add the onions and mushrooms and cook for an additional 2 minutes. Add cream to the potatoes and mash. Add other ingredients to the potatoes, mix, and season with salt and pepper. INSTANT POT Add a couple of tablespoons of salt to 4 cups of water in the Instant Pot Cook at 7 minutes high manual pressure Quick pressure release the pressure Drain the potatoes While the potatoes are cooking, you can cook the onions, mushrooms, and kale in the butter on the stove top. You can also do this with the saute feature on the Instant Pot. Add cream to the potatoes and mash Add other ingredients to the potatoes, mix, and season with salt and pepper
Nutrition Facts : Calories 252 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 135 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
Tips:
- Choose the right potatoes: For the creamiest colcannon, use a starchy potato variety, such as Russets or Yukon Golds.
- Boil the potatoes until they are very tender: This will make them easy to mash and will help the colcannon achieve a smooth consistency.
- Don't over-mash the potatoes: Over-mashing will make the colcannon gluey. Mash them just until they are smooth and creamy.
- Use fresh cabbage: Fresh cabbage will give the colcannon a bright, peppery flavor. If you don't have fresh cabbage, you can use frozen or pre-shredded cabbage, but the flavor will not be as good.
- Cook the cabbage until it is tender but still has a bit of crunch: This will give the colcannon a nice texture.
- Season the colcannon to taste: Add salt, pepper, and other seasonings to taste. You can also add a dollop of butter or cream for extra richness.
- Serve the colcannon immediately: Colcannon is best served hot and fresh. You can reheat it later, but it will not be as good as when it is first made.
Conclusion:
Colcannon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover mashed potatoes and cabbage, and it is also a good source of vitamins and minerals. So next time you are looking for a quick and easy meal, give colcannon a try.
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