PERFECT PICKLED ONIONS
Fresh, cold, and crisp pickled onions. So easy to make, you should always have these on hand to jazz up sandwiches, salads, charcuterie boards, tacos, and more. The leftover pickling liquid can be used to make dressings or marinades. They add a bright, tangy bite when served alongside rich foods.
Provided by NicoleMcmom
Time 8h30m
Yield 24
Number Of Ingredients 10
Steps:
- Cut onions into very thin slices; place in two 1-quart glass jars or one large bowl, packing them tightly together. Add garlic cloves, jalapeno slices, bay leaves, and pepper flakes.
- Combine vinegar, water, sugar, salt, and peppercorns in a medium saucepan over medium-high heat. Bring to a simmer. Cook, stirring often until sugar and salt dissolve. Remove from the heat and let stand for 10 minutes.
- Pour warm liquid over the onions and press down if necessary to submerge. Cover and refrigerate, 8 hours to overnight. Serve immediately or store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 322.6 mg, Sugar 3.5 g
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Dalila Mazzio
[email protected]These pickled onions are a great way to use up leftover onions. They're also a healthy and delicious snack option.
Bevan Waterboer
[email protected]I've been looking for a good pickled onion recipe and this one is perfect. They're so easy to make and they taste delicious.
Zayyaan Saith
[email protected]These pickled onions are the perfect balance of sweet and tangy. I love them on tacos and salads.
Jessica Scoville
[email protected]I've made these pickled onions several times now and they're always a hit. They're so easy to make and they taste so good.
Nusrat Nusrat
[email protected]These pickled onions are the perfect addition to any taco, salad, or sandwich. They're also a great way to use up leftover onions.
Logovae Mapusua
[email protected]I love these pickled onions! They're so easy to make and they taste so good. I've been using them on everything from tacos to salads to sandwiches.
Sadiek Said Abdulahi
[email protected]These pickled onions are a great way to use up leftover onions. They're also a healthy and delicious snack option.
md yousuf hasan
[email protected]I've been looking for a good pickled onion recipe and this one is perfect. They're so easy to make and they taste delicious.
Tanzeela Shakeel
[email protected]These pickled onions are the perfect balance of sweet and tangy. I love them on tacos and salads.
Dave Franco
[email protected]I've made these pickled onions several times now and they're always a hit. They're so easy to make and they taste so good.
Nakabuye Serah
[email protected]These pickled onions are the perfect addition to any taco, salad, or sandwich. They're also a great way to use up leftover onions.
Syed Wasi
[email protected]I love these pickled onions! They're so easy to make and they taste so good. I've been using them on everything from tacos to salads to sandwiches.
Alyssa Pulido
[email protected]These pickled onions are a great way to use up leftover onions. They're also a healthy and delicious snack option.
Joshua Blakeney
[email protected]I've been looking for a good pickled onion recipe and this one is perfect. They're so easy to make and they taste delicious.
M K Shanto
[email protected]These pickled onions are the perfect balance of sweet and tangy. I love them on tacos and salads.
Meer King
[email protected]I've made these pickled onions several times now and they're always a hit. They're so easy to make and they taste so good.
Krys Eliza
[email protected]These pickled onions are a great way to add some flavor to your meals. They're also a healthy snack option.
TECHNO SP
[email protected]I love these pickled onions! They're so easy to make and they taste delicious. I've been using them on everything from tacos to salads to sandwiches.
feni “feni prank” prank
[email protected]These pickled onions are the perfect addition to any taco, salad, or sandwich. They're also a great way to use up leftover onions.