Best 7 Easy Company Is Coming Chicken Dinner Recipes
Are you expecting company and stressing over what to make for dinner? Look no further! We've gathered a collection of easy and delicious chicken recipes perfect for impressing your guests without spending hours in the kitchen. From succulent roasted chicken to flavorful chicken fajitas, our curated selection offers something for every taste and dietary preference. Get ready to whip up a mouthwatering chicken dinner that will have your company asking for seconds.
Here are our top 7 tried and tested recipes!
EASY COMPANY CHICKEN
Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!
Provided by Carolyn Douglas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
- Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g
COMPANY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the chicken breasts in the dressing mix.
- Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
- To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
- In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
- Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
EASY COMPANY CHICKEN
Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount and add 1 can each cream of celery and cream of chicken soup.
Provided by calliecalgal
Categories One Dish Meal
Time 55m
Yield 4-6 breast halves, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.
TOO-EASY COMPANY CHICKEN
Make and share this Too-Easy Company Chicken recipe from Food.com.
Provided by mama smurf
Categories Poultry
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the soup, cream cheese and wine together.
- Arrange the chicken in a greased 9 x 13-inch casserole dish.
- Pour mixture over the chicken, turning chicken to coat well.
- Crush oregano and sprinkle over the top. Salt and pepper to taste.
- Cover with foil and cook in oven for 1/2 hour at 350 degrees. Remove foil and cook another 1/2 hour. Baste the chicken with the sauce.
- Serve over hot noodles or rice. Sprinkle with chopped parsley or green onions.
Nutrition Facts : Calories 276, Fat 14.4, SaturatedFat 4.1, Cholesterol 92.8, Sodium 200.4, Carbohydrate 1.5, Sugar 0.4, Protein 30.5
EASY COMPANY CHICKEN
An all in one dish, dinner. Very comforting and the chicken is so moist it falls off the bone. All that is needed a nice green vegetable for an easy and delicious meal.
Provided by Tracy 8
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
- Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
- Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.
Nutrition Facts : Calories 1027.4, Fat 62.6, SaturatedFat 24, Cholesterol 231.8, Sodium 1509.1, Carbohydrate 51, Fiber 5.1, Sugar 5.4, Protein 63.9
COMPANY'S COMING CHICKEN
This is easy to prepare, few ingredients, and you can visit with company while it's cooking. This may easily be doubled. One pan, no muss, no fuss...tastes divine!
Provided by Kolesgramma
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325*.
- Spray 13x9" baking pan, or lightly grease.
- In medium saucepan, combine soups, water, and butter or margarine.
- Heat through till butter melts, but do not boil.
- Remove from heat.
- Reserve 1 cup sauce.
- Stir in mushrooms (if desired), and stir in rice.
- Pour rice mixture in 13x9" pan,and place chicken pieces on top.
- Pour over reserved cup of sauce.
- Sprinkle with paprika.
- Bake for 2 hours.
COMPANY CHICKEN CASSEROLE
Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Place bread in a greased 13-in. x 9-in. baking dish. Top with chicken. In a skillet, saute mushrooms in 2 tablespoons butter until tender. , Using a slotted spoon, place mushrooms over chicken. Combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses. Beat eggs and milk; pour over cheese. Combine soups; spread over top. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour. Melt remaining butter; toss with bread crumbs. Sprinkle over the casserole; bake 10 minutes longer.
Nutrition Facts :
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Season Generously: Don't be afraid to season your chicken and vegetables liberally. This will add flavor and depth to your dish.
- Cook Chicken Thoroughly: Use a meat thermometer to ensure that your chicken is cooked through to an internal temperature of 165°F (74°C).
- Don't Overcook Vegetables: Vegetables should be cooked until they are tender-crisp. Overcooking will make them mushy and bland.
- Use Fresh Herbs: Fresh herbs can really brighten up your dish. If you have them on hand, use them liberally.
- Serve Immediately: This dish is best served immediately after it is cooked. The chicken will be at its juiciest and the vegetables will be at their most flavorful.
Conclusion:
This easy company-is-coming chicken dinner is a delicious and impressive dish that is perfect for any occasion. It is made with simple, everyday ingredients that are easy to find and it can be prepared in just over an hour. The chicken is tender and juicy, the vegetables are flavorful and the sauce is rich and creamy. This dish is sure to please everyone at your table.
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