OLD-FASHIONED BAKED BEANS
We're especially fond of this sweet-and-smoky picnic favorite. And it's easy to make, too! Only 20 minutes of prep time needed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
- Cover and bake 4 hours, stirring occasionally.
- Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.
Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 5 mg, Fiber 6 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
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MahlaQa Khan
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy. I think I might have cooked them for too long.
Jason Yahya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shahzaib Arrain
[email protected]The beans were a bit overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
James Keller
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Ramtullah Baloch
[email protected]These beans were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Aliya Sie
[email protected]I've made this recipe several times and it's always been a success. The beans are always cooked perfectly and the sauce is always flavorful. I like to serve these beans with cornbread or mashed potatoes.
Shannon Afuwape
[email protected]This recipe is a great way to use up leftover ham. I always have a lot of ham leftover after Easter and this is the perfect way to use it up. The beans are really hearty and filling.
BALOCH BALOCH BALOCH BALOCH
[email protected]I'm not a huge fan of baked beans, but I tried this recipe and was pleasantly surprised. The beans were really flavorful and the sauce was perfect. I'll definitely be making this again.
Bonne Kisaka
[email protected]These beans were delicious! I made them for a potluck and they were gone in no time. Everyone loved them.
Sharlee Rees
[email protected]I've been making this recipe for years and it's always a hit! The beans are always tender and flavorful, and the sauce is rich and tangy. I like to add a little bit of brown sugar to the sauce for a bit of sweetness.