Best 2 Easy Cool Whip Pie Recipes
In the realm of delectable desserts, one sweet treat stands out for its effortless charm and refreshing taste: the easy cool whip pie. This delightful confection, with its creamy filling and flaky crust, is a classic for a reason. Whether you're a seasoned baker seeking a quick and easy dessert or a novice cook looking for a beginner-friendly recipe, this article will guide you through the steps to create a perfect easy cool whip pie. So, prepare your taste buds for a journey of delightful flavors as we dive into the secrets of crafting this delightful dessert.
Check out the recipes below so you can choose the best recipe for yourself!
3 EASY COOL WHIP PIE RECIPES
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade...
Provided by Susan Feliciano
Categories Chocolate
Time 10m
Number Of Ingredients 15
Steps:
- 1. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
- 2. STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
- 3. LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
EASY COOL WHIP PIE
My siblings are older than me, so when I was young and my parents were working, they used to cook for me. My brother was and is, in my eyes, the best chef in the world, aside from my mother. My sister, however, is a little culinarily challenged and she used to make whatever was easy. This is one thing she used to make all the time that stuck to me. It reminds me of when I was little.
Provided by Brisket in Roses
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Make the gelatin as directed on the box. Once it's done, let it cool a bit, about ten minutes.
- Once it's cooled down, mix gradually with the Cool Whip. (I don't use the whole container of Cool Whip, I leave out a few tablespoons or else it will overflow and spill. Sometimes, I will mix it all and whatever cool whip is left over, I place in 1 cup plastic containers to take to work for lunch. it's yummy! just an idea).
- Pour it into the crust and place in refrigerator until set. I usually serve this with fruit to compliment the flavor of the gelatin.
Nutrition Facts : Calories 170.4, Fat 10.8, SaturatedFat 9.3, Sodium 31.2, Carbohydrate 9.8, Sugar 9.8, Protein 9.5
Tips:
- Before starting, ensure all ingredients are at room temperature, especially the cream and cream cheese.
- Use high-quality ingredients for the best results. Look for fresh fruits, smooth cream cheese, and real whipped cream.
- Make sure your pie crust is well-chilled before filling it. This will help prevent the crust from becoming soggy.
- When making the filling, beat the cream cheese and sugar until smooth and creamy. Then, gradually add the whipped cream until stiff peaks form.
- If you're using fresh fruit, be sure to drain any excess juice before adding it to the filling. This will help prevent the pie from becoming too watery.
- Pour the filling into the pie crust and smooth it out evenly. Then, refrigerate the pie for at least 4 hours, or overnight, before serving.
- When you're ready to serve the pie, top it with additional whipped cream and fresh fruit, if desired.
Conclusion:
Cool Whip pie is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, light, and fluffy pie that will be a hit with everyone. Whether you're a beginner baker or a seasoned pro, this Cool Whip pie recipe is sure to become a new favorite.
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