Best 2 Easy Corn Pudding Recipes
Transport yourself to a world of culinary delight, where corn pudding takes center stage as the superstar of the table. With its tantalizing aroma, each bite promises a symphony of flavors, leaving you craving more. Discover the art of crafting this delectable dish, transforming simple ingredients into a masterpiece that satisfies the soul. Indulge in a medley of sweet corn, creamy milk, savory seasonings, and a touch of magic that transforms ordinary ingredients into an extraordinary delight. Prepare to embark on a culinary journey, exploring the secrets of creating the perfect corn pudding, a dish that will become a cherished family favorite and a staple of your kitchen repertoire.
Here are our top 2 tried and tested recipes!
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
EASY CORN PUDDING
A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.
Nutrition Facts :
Tips:
- Use fresh corn. Fresh corn on the cob is the best choice for corn pudding, as it has the sweetest flavor and most tender texture. If you don't have fresh corn, you can use frozen or canned corn, but the flavor and texture will be slightly different.
- Don't overcook the corn. Corn pudding is a delicate dish, so it's important to not overcook it. Otherwise, the corn will become tough and the pudding will be dry. Bake the corn pudding for just until it is set in the center, about 30-35 minutes.
- Use a variety of cheeses. Corn pudding is a great way to use up leftover cheese, so feel free to experiment with different types. Cheddar, mozzarella, Parmesan, and Gruyère are all good choices. You can also add in crumbled bacon, diced ham, or chopped green onions for extra flavor.
- Serve corn pudding warm. Corn pudding is best served warm, so it's a great dish to make for a potluck or party. You can also make it ahead of time and reheat it in the oven or microwave.
Conclusion:
Corn pudding is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up fresh corn, and it's also a good source of fiber and protein. With so many different variations, there's sure to be a corn pudding recipe that everyone will love. So next time you're looking for a side dish or a main course, give corn pudding a try!
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