FRENCH-STYLE GREEN BEANS
From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.
Provided by Lorrie in Montreal
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
- Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
- Stir in remaining ingredients and heat thoroughly.
- (Celery and onion should remain crisp.).
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Mian Amir
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Jaylon Terry
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy shallots and the bacon.
Faadumo Yuusuf
[email protected]I like to add a little bit of red pepper flakes to this recipe for a little bit of heat. It really takes the dish to the next level.
Mohammed Mujahed
[email protected]I've tried this recipe with different types of bacon and they all work well. I especially like using applewood smoked bacon.
Suleman Shah
[email protected]This is a great recipe if you're looking for a healthy and flavorful side dish.
Jerry Kawah
[email protected]I love that this recipe uses fresh green beans. They have a much better flavor than frozen green beans.
Roman Malin
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
Taisal Uddin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Mirza Naeem
[email protected]This is a great recipe for a quick and easy side dish.
Douglas Caines
[email protected]I love the crispy shallots in this recipe. They add a nice crunch and flavor to the green beans.
Adr
[email protected]These green beans are so easy to make and they always turn out delicious. I love that I can use fresh or frozen green beans.
Kaiser Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked me for the recipe.
Kaushal Magar
[email protected]These green beans were a great side dish for my grilled chicken. They were light and flavorful, and the perfect complement to the chicken.
Cyndi jitheh
[email protected]I love the combination of flavors in this dish. The shallots, garlic, and bacon really elevate the green beans.
Edward jr Jones
[email protected]This is my new go-to recipe for green beans. They're so simple to make and always turn out great.
SROUR CELL
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so delicious and addictive, I couldn't stop eating them.
LaMont Kennedy
[email protected]These green beans were a hit! They were so easy to make and turned out perfectly tender and flavorful. I loved that the recipe didn't require any blanching.