Best 2 Easy Corn Souffle Recipes
Corn souffle is a classic side dish that is perfect for any occasion. It is light and fluffy, with a slightly sweet and savory flavor. Souffle can be made with fresh or frozen corn, and it can be cooked in the oven or in a skillet. If you're looking for an easy corn souffle recipe, you're in luck. There are many simple recipes that can be made in just a few minutes.
Here are our top 2 tried and tested recipes!
EASY CORN SOUFFLE
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Provided by patriciafulda
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
- Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
- Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
- Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
- Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g
VERY EASY CORN SOUFFLE
This recipe was prepared by Linda Cropf for our August 2013 meeting.
Provided by Club Recipes
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- Do not overmix the batter. Overmixing will result in a tough souffle.
- Bake the souffle immediately after preparing the batter.
- Do not open the oven door during baking. This will cause the souffle to fall.
- Serve the souffle immediately after baking.
Conclusion:
Corn souffle is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be customized to your liking. With its light and fluffy texture, corn souffle is a perfect dish for any occasion.
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